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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,910.00 - $64,520.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality, consistency, and customer service. Founded in 1940, McDonald's has established itself as an industry leader with thousands of locations worldwide, serving millions of customers daily. The company prides itself on offering flexible scheduling, a supportive work environment, and opportunities for career growth, making it one of the most sought-after employers in the quick-service restaurant industry. McDonald's strives to create an inclusive workplace culture that values diversity and equal opportunity, ensuring all employees feel welcomed and appreciated regardless of their background or experience. With a strong emphasis... Show More
Job Requirements
- High school diploma or GED preferred
- At least one year experience leading, motivating, or developing others or US military service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Provide solutions and make decisions in a fast-paced environment
- Passion for helping and serving others
Job Qualifications
- High school diploma or GED preferred
- At least one year experience leading, motivating, or developing others or US military service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Passion for helping and serving others
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by effectively delegating tasks to team members and reporting back results
- Lead the experience by supporting the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
- Supervise kitchen operations including food quality, safety, cost, and new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff are trained and organizing service areas
- Partner with restaurant team to ensure safe and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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