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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
meal benefits
growth opportunities
paid vacation days
Health Insurance
Profit sharing
Job Description
Diced is a fast-casual restaurant specializing in serving healthy, fresh, and organic ingredients. We take pride in crafting customizable menu options such as salads, wraps, bowls, and smoothies that cater to a broad range of dietary needs. By sourcing our ingredients locally and committing to sustainability, we ensure that every meal we offer meets the highest standards of quality and nutrition. Our customers rely on us for meals that are not only delicious but also promote a healthy lifestyle, reflecting our dedication to wellness and environmental responsibility. As part of a competitive and dynamic market, Diced continues to grow and... Show More
Job Requirements
- Minimum of 2 years of experience in a management role in the fast-casual restaurant industry
- Knowledge of restaurant operations and the ability to manage a team
- Excellent communication and leadership skills
- Strong analytical and problem-solving skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work nights and weekends as required
- Valid driver’s license with reliable transportation
Job Qualifications
- Minimum of 2 years of experience in a management role in the fast-casual restaurant industry
- Knowledge of restaurant operations and the ability to manage a team
- Excellent communication and leadership skills
- Strong analytical and problem-solving skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work nights and weekends as required
- Valid driver’s license with reliable transportation
Job Duties
- Assist General Manager in managing and motivating a team of employees to ensure excellent customer service and efficient operations
- Support General Manager in creating a positive and inclusive work environment where employees feel valued, heard, and supported
- Monitor inventory levels, analyze sales data, and develop strategies to increase sales and profitability
- Work with the kitchen team to ensure high-quality food standards are met and maintained
- Ensure compliance with health and safety regulations and all company policies and procedures
- Handle guest complaints and ensure customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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