Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
meal benefits
growth opportunities
paid vacation days
Health Insurance
Profit sharing
Job Description
Diced is a fast-casual restaurant specializing in serving healthy, fresh, and organic ingredients. We take pride in crafting customizable menu options such as salads, wraps, bowls, and smoothies that cater to a broad range of dietary needs. By sourcing our ingredients locally and committing to sustainability, we ensure that every meal we offer meets the highest standards of quality and nutrition. Our customers rely on us for meals that are not only delicious but also promote a healthy lifestyle, reflecting our dedication to wellness and environmental responsibility. As part of a competitive and dynamic market, Diced continues to grow and innovate, setting new benchmarks in the fast-casual dining sector.
We are currently seeking an experienced and highly motivated Assistant Manager to join our leadership team. This role is crucial in supporting our General Manager by overseeing daily operational duties and fostering an engaged and efficient team environment. The ideal candidate will have at least two years of management experience within the fast-casual restaurant industry, demonstrating a firm grasp of restaurant operations and team leadership. This position involves a hands-on approach to managing staff, ensuring exceptional customer service, maintaining high food quality standards, and upholding health and safety compliance. The Assistant Manager will work closely with all departments to optimize sales performance, manage inventory levels, and handle any customer issues promptly and professionally. Through effective leadership and strategic thinking, this role will help drive Diced's continued growth and success. We offer competitive pay, meal benefits, paid vacation days, health insurance, and profit sharing as part of our commitment to supporting our employees. Join us at Diced and contribute to our mission to make healthy eating accessible and enjoyable for everyone. Apply today to be part of a company that values creativity, teamwork, and community impact.
We are currently seeking an experienced and highly motivated Assistant Manager to join our leadership team. This role is crucial in supporting our General Manager by overseeing daily operational duties and fostering an engaged and efficient team environment. The ideal candidate will have at least two years of management experience within the fast-casual restaurant industry, demonstrating a firm grasp of restaurant operations and team leadership. This position involves a hands-on approach to managing staff, ensuring exceptional customer service, maintaining high food quality standards, and upholding health and safety compliance. The Assistant Manager will work closely with all departments to optimize sales performance, manage inventory levels, and handle any customer issues promptly and professionally. Through effective leadership and strategic thinking, this role will help drive Diced's continued growth and success. We offer competitive pay, meal benefits, paid vacation days, health insurance, and profit sharing as part of our commitment to supporting our employees. Join us at Diced and contribute to our mission to make healthy eating accessible and enjoyable for everyone. Apply today to be part of a company that values creativity, teamwork, and community impact.
Job Requirements
- Minimum of 2 years of experience in a management role in the fast-casual restaurant industry
- Knowledge of restaurant operations and the ability to manage a team
- Excellent communication and leadership skills
- Strong analytical and problem-solving skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work nights and weekends as required
- Valid driver’s license with reliable transportation
Job Qualifications
- Minimum of 2 years of experience in a management role in the fast-casual restaurant industry
- Knowledge of restaurant operations and the ability to manage a team
- Excellent communication and leadership skills
- Strong analytical and problem-solving skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work nights and weekends as required
- Valid driver’s license with reliable transportation
Job Duties
- Assist General Manager in managing and motivating a team of employees to ensure excellent customer service and efficient operations
- Support General Manager in creating a positive and inclusive work environment where employees feel valued, heard, and supported
- Monitor inventory levels, analyze sales data, and develop strategies to increase sales and profitability
- Work with the kitchen team to ensure high-quality food standards are met and maintained
- Ensure compliance with health and safety regulations and all company policies and procedures
- Handle guest complaints and ensure customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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