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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
meal benefits
growth opportunities
paid vacation days
Health Insurance
Profit sharing
Job Description
Diced is a fast-casual restaurant specializing in offering healthy, fresh, and organic meals. Known for its customizable menu options such as salads, wraps, bowls, and smoothies, Diced caters to a wide variety of dietary needs while emphasizing the use of local and sustainable ingredients. The restaurant has quickly made a name in the fast-casual dining sector by providing high-quality, nutritious food choices designed to promote a healthy lifestyle. With its commitment to fresh produce and quality preparation, Diced appeals to customers seeking convenient yet wholesome meal options.
Diced is currently hiring an Assistant Manager to support the Gener... Show More
Diced is currently hiring an Assistant Manager to support the Gener... Show More
Job Requirements
- Minimum of 2 years of experience in a management role in the fast-casual restaurant industry
- Knowledge of restaurant operations and the ability to manage a team
- Excellent communication and leadership skills
- Strong analytical and problem-solving skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work nights and weekends as required
- Valid driver's license with reliable transportation
Job Qualifications
- Minimum of 2 years of management experience in the fast-casual restaurant industry
- Knowledge of restaurant operations and the ability to manage a team
- Excellent communication and leadership skills
- Strong analytical and problem-solving skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work nights and weekends as required
- Valid driver’s license with reliable transportation
Job Duties
- Assist General Manager in managing and motivating a team of employees to ensure excellent customer service and efficient operations
- Support General Manager in creating a positive and inclusive work environment where employees feel valued, heard, and supported
- Monitor inventory levels, analyze sales data, and develop strategies to increase sales and profitability
- Work with the kitchen team to ensure high-quality food standards are met and maintained
- Ensure compliance with health and safety regulations and all company policies and procedures
- Handle guest complaints and ensure customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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