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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $26.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
Servedwell Hospitality is a dynamic and service-driven organization dedicated to delivering exceptional dining experiences. Located in Dartmouth, MA, Servedwell Hospitality emphasizes high-quality food, outstanding service, and creating memorable moments for every guest. The company fosters a culture of collaboration, innovation, and professional growth, offering employees opportunities to expand their careers while building strong relationships within the local community. Known for blending traditional hospitality values with modern operational practices, Servedwell Hospitality is an ideal workplace for passionate professionals in the restaurant and hospitality sector. The company embraces a team-oriented environment, encouraging staff to contribute ideas and uphold the highest standards in... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in hospitality or restaurant management
- strong leadership and team management skills
- excellent customer service and conflict resolution abilities
- proficiency in inventory, scheduling, and budgeting tasks
- capability to multitask and solve problems efficiently
- good communication and decision-making skills
- ability to work full-time in a hybrid role based in Dartmouth, MA
- comfort with technology and POS systems
Job Qualifications
- leadership skills
- team management and staff development
- customer service and conflict resolution
- operational knowledge in inventory management, scheduling, and budgeting
- organizational and problem-solving abilities
- strong communication and interpersonal skills
- decision-making capabilities
- prior hospitality or restaurant management experience
- proficiency with POS systems and reporting tools
- bachelor’s degree in hospitality, business administration, or related field is a plus
Job Duties
- oversee daily restaurant operations
- manage, mentor, and develop staff
- maintain operational standards and ensure compliance
- implement customer service excellence and resolve guest concerns
- supervise inventory management and ordering processes
- coordinate employee scheduling and shift coverage
- assist with recruitment, hiring, and staff training
- support the General Manager in executing strategic initiatives
- monitor budgeting and cost control measures
- utilize POS systems and reporting tools to track performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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