Assistant General Manager

Cheba Hut is a dynamic and vibrant restaurant established in 1998 in Tempe, Arizona, known for its unique approach to crafting delicious, stoner-approved toasted subs and munchies made from scratch. Over the years, Cheba Hut has distinguished itself by not just delivering quality food and drinks but by fostering a laid-back atmosphere where both employees and customers can escape the pressures of everyday life. Rooted in the Core Values of The Hustle, Show Respect, Own It, Pay It Forward, and Keep It Real, the company thrives on a culture of authenticity, individuality, and a strong sense of community. This culture creates a workplace experience that is both enjoyable and fulfilling for its team members, encouraging them to be themselves while contributing to the overall success of the brand.

The role of Restaurant Manager at Cheba Hut is a full-time position essential to continuing the company’s legacy of excellence in hospitality and operational performance. The manager is expected to be a high-energy, motivated individual who is ready to lead a team by example and uphold the brand's core values every day. This position requires a blend of strong leadership skills, financial acumen, and operational expertise to coach staff, manage daily restaurant and bar operations, and drive sales while controlling costs. It is a hands-on role that demands flexibility, as the manager must be able to operate various areas within the restaurant, including using the Point of Sale system and managing cash registers. Physical demands include bending, standing, and walking throughout the workday, as well as lifting up to 30 pounds on occasion.

At Cheba Hut, the restaurant manager plays a critical role in not only maintaining high standards for food and service quality but also cultivating a positive working environment that promotes growth and development among team members, affectionately known as "homies." The company offers a competitive salary package along with monthly achievable bonuses, healthcare benefits, paid time off, food discounts, and opportunities for professional advancement within the district. The work environment is fast-paced and engaging, with management actively participating in training programs designed to build a bench strength of rotating managers across the district. This role is ideal for someone who is passionate about hospitality, enjoys working with people, and is eager to grow their career in a supportive and innovative restaurant brand.