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Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program

Job Description

HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, one of the most recognized national brands in the fast food industry. Known for its commitment to quality and customer satisfaction, Wendy's has carved out an impressive reputation through its fresh ingredients, innovative menu items, and exceptional service. HAZA Foods operates several Wendy's locations focusing on high-volume fast-food operations, delivering consistent value and a welcoming environment to guests. The emphasis on strong community ties and employee growth characterizes HAZA Foods, making it a desirable employer for those passionate about the foodservice industry.

The restaurant assistant general manager role at HAZA Foods offers an exciting career opportunity for individuals with prior management experience in fast food or restaurant settings. This position is pivotal in overseeing the restaurant's daily operations and supporting the general manager in maintaining high standards of service, quality, and operational excellence. Candidates will step into a dynamic work environment that promotes leadership development, team collaboration, and customer-centric service. The assistant general manager (AGM) helps drive the restaurant's success by implementing effective managerial strategies, managing staff scheduling, and ensuring compliance with safety and health regulations.

With competitive pay that includes bonuses, flexible scheduling, and a clearly defined path for career advancement, this role is designed for those looking to grow within the restaurant management field. Wendy’s management career path offers progressive steps from Assistant General Manager to General Manager, Training General Manager, District Manager, and potential corporate roles, highlighting a strong internal promotion culture based on performance rather than tenure. In addition to career growth, employees enjoy a range of benefits such as personal time off, medical, dental, and vision insurance options, as well as life insurance and 401(k) plans with employer match.

The assistant general manager is also charged with fostering a positive workplace atmosphere where teamwork, respect, and customer satisfaction are prioritized. This role requires someone who is results-oriented and possesses excellent problem-solving abilities, can lead a diverse team effectively, and thrives in a fast-paced setting. HAZA Foods and Wendy’s together offer a supportive environment where learning and development opportunities are abundant, making it an ideal position for driven individuals seeking to make a significant impact while building a rewarding management career.

Job Requirements

  • Min 1 year assistant manager experience in high volume food service concepts
  • Flexibility to work 50-55 hours per week, including rotating shifts, weekends and holidays
  • Valid driver’s license and access to private transportation
  • Consent to background screening
  • High school diploma or equivalent
  • Able to walk and stand for long periods
  • Able to lift up to 50 pounds
  • Effective leadership and team management skills
  • Strong problem solving and decision-making capabilities
  • Customer service oriented

Job Qualifications

  • High school diploma or equivalent
  • Minimum 1 year assistant general manager experience in fast food or restaurant concepts
  • Demonstrated leadership skills in a fast-paced environment
  • Excellent problem solving and decision-making skills
  • Customer service focused
  • Ability to effectively manage team dynamics and performance
  • Valid driver’s license in good standing

Job Duties

  • Oversee restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Oversee coaching, counseling and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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