Assistant General Manager

Atlas Restaurant Group is a dynamic and rapidly growing hospitality company that began its journey in 2010 with a deli in Baltimore's Harbor East neighborhood. Since then, it has expanded impressively to operate 50 restaurant, bar, and entertainment concepts across the United States. Known for its strong commitment to excellence and innovation, Atlas Restaurant Group prides itself on upholding core values and operational pillars that guide every employee from leadership to team members. These principles are embedded in daily operations to ensure unparalleled guest experiences and foster employee growth and leadership development. The company is renowned for being one of the fastest-growing businesses in Baltimore, reflecting its dedication to quality, community involvement, and employee empowerment. Joining Atlas means becoming part of a team that encourages interaction with ownership and senior management, supporting professional growth and career advancement with a strong focus on learning and development. The Group also places emphasis on employee wellness, benefits, and a positive work environment with opportunities for mobility within the company.

The role of Assistant General Manager at The Valley Inn presents a significant opportunity to be an integral part of this successful group. This position involves working closely with the General Manager to oversee all restaurant operations, both front of house and back of house. The Assistant General Manager plays a critical leadership role, ensuring that daily workflows, staff performance, financial accountability, and guest satisfaction meet the high standards set by Atlas. Responsibilities include managing staff, coordinating inventory and supply chain processes, overseeing financial records, and supporting marketing initiatives to attract and retain customers. This position requires a hands-on leader who is not only able to manage but also mentor employees in all areas including service roles like servers and bartenders. The Assistant General Manager must demonstrate creativity and flexibility while fostering a positive and productive team environment. Experience with restaurant management, familiarity with various cuisines, wines, and spirits, and the ability to work a flexible schedule are essential for success in this role. Compensation for this position ranges from $70,000 to $80,000 annually, reflecting the senior level of responsibility and the company's commitment to attracting and retaining top talent. As part of the Atlas team, the Assistant General Manager will enjoy an extensive benefits package including health care, paid time off, and opportunities for career advancement. This role is ideal for candidates seeking a challenging and rewarding career within a respected and growing hospitality company committed to excellence, innovation, and employee development.