Assistant General Manager - (Expired Job)

This job is no longer active

Browse Similar Jobs

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $58,000.00 - $62,000.00
diamond

Benefits

generous PTO
Paid holidays
associate room discounts
Healthcare options
Incentives
Recognition Program
Brand training

Job Description

Sandpiper Hospitality (SH) is one of the fastest-growing companies in the extended stay hotel market, known for its dedication to quality, operational excellence, and strong company values. With a focus on providing exceptional guest experiences and a supportive work environment, SH continues to expand its presence across the hospitality industry, all while maintaining an innovative and guest-centric culture. Sandpiper Hospitality emphasizes teamwork, career growth, and a commitment to excellence, making it a preferred employer among hospitality professionals. They embrace inclusive leadership, employee development, and proactive operational strategies to achieve optimal performance and guest satisfaction.

The role of Assistant General Manager at Sandpiper Hospitality is a dynamic, hands-on leadership position integral to the success of the property. As the essential second-in-command, you will work directly with the General Manager (GM) to manage day-to-day hotel operations, ensuring optimum profitability and continuous improvement. This position offers a clear path to becoming a future General Manager, making it ideal for ambitious leaders ready to elevate their hospitality career. You will assume full responsibility for the property whenever the GM is absent, demonstrating your leadership capabilities and commitment to Play To Win. Your operational oversight responsibilities include managing front desk operations, enforcing brand and company standards, and acting as the Manager on Duty for various shifts. As a team leader, you will direct multiple employees, provide training, coach, counsel, and conduct performance appraisals, while influencing critical decisions related to hiring, promotions, and staffing changes. Financially, you will assist in managing budgets, payroll, revenue, and sales efforts aimed at increasing occupancy and profitability. You will also focus on maintaining high standards for guest experiences by monitoring feedback channels, resolving guest concerns promptly, and upholding cleanliness and overall satisfaction. Protecting company assets and information is another key part of this role along with stepping in to support other departments like housekeeping and front desk as needed.

Sandpiper Hospitality offers a rewarding environment that values hard work with generous benefits including paid time off, healthcare options, incentives, recognition, and training opportunities. This role is perfect for those who combine strategic thinking with hands-on leadership and want to grow in a vibrant hospitality company that supports professional development and celebrates success.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality management or a related field
  • Ability to work various shifts including weekends and holidays
  • Strong leadership and interpersonal skills
  • Proficiency in hotel management software and systems
  • Excellent communication and problem-solving abilities
  • Ability to maintain composure in high-pressure situations
  • Valid work authorization
  • Flexibility to handle multiple tasks simultaneously

Job Qualifications

  • Proven track record of driving operational efficiency and profitability
  • Exceptional leadership, communication, analytical, and problem-solving skills
  • Experience managing operations within major hotel brands such as Choice, IHG, Marriott is a bonus
  • Experience with budgeting, financial management, or project management

Job Duties

  • Assume responsibility for working various shifts at the front desk and sharing Manager on Duty responsibilities with the GM
  • Ensure all front desk operations, policies, and Sandpiper and brand standards are upheld
  • Direct the work of two or more employees regularly
  • Provide recommendations on hiring, firing, promotion, and change of status
  • Review and approve payroll
  • Execute training, coaching, counseling, and annual performance appraisals for direct reports
  • Assist the GM in monitoring cash management, budgetary control measures including labor, room expense, and inventory
  • Manage property revenue and conduct sales activities and calls to increase occupancy and revenue
  • Meet with guests regularly, monitor social media, and resolve guest issues promptly
  • Ensure clean rooms, guest, and associate satisfaction
  • Uphold the Say Yes to a Simple Request program
  • Responsible for protection of company assets and company and guest information
  • Provide backup duties such as housekeeping and front desk as needed to ensure optimum hotel operation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef