Noodles & Company logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.50 - $25.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career Development

Job Description

Hartford Noodles, LLC is an independent franchisee operating under the well-known brand Noodles & Company, a popular fast-casual restaurant chain specializing in global noodle dishes and other flavorful menu options. Unlike the corporate owned stores, Hartford Noodles, LLC operates as a standalone business entity owned and managed independently. The franchisee is solely responsible for setting wages, benefits, and operational standards within their location. This distinction offers a unique work environment where entrepreneurial spirit and local business management are prioritized, offering flexibility and direct influence on the restaurant’s success.

As an Assistant General Manager at Hartford Noodles, LLC, you will take a pivotal leadership role within the restaurant, working directly with the General Manager to ensure that daily operations run smoothly and efficiently. This role is ideal for a professional who thrives in a fast-paced restaurant environment and is eager to grow their management skills. You will lead by example, fostering a supportive and motivating team culture that promotes collaboration and continuous improvement. Your key responsibilities will include managing budgets, implementing operational procedures, coaching staff, and ensuring exceptional guest service that aligns with the high standards set by the Noodles & Company brand.

This position demands a balance of strong leadership, effective communication, and hands-on management to drive operational success. You will be tasked with identifying areas for improvement within the restaurant’s processes and systems, providing constructive feedback to team members, and reinforcing positive performance. The Assistant General Manager plays an essential role in maintaining food quality, safety, and cleanliness standards to provide guests with a memorable dining experience. Additionally, you will assist with scheduling, labor management, inventory control, and local marketing initiatives, ensuring that the restaurant not only meets but exceeds performance goals.

This role is suited for someone with prior restaurant or retail management experience, who is comfortable making independent decisions and capable of leading diverse teams. The Assistant General Manager must be enthusiastic, optimistic, and able to maintain a strong work ethic under pressure. A commitment to upholding the company’s operational policies and safety standards is critical for success in this position. Hartford Noodles, LLC offers an opportunity to advance your career in restaurant management while working in a dynamic, team-oriented environment that values growth and customer satisfaction. Employment with Hartford Noodles, LLC is exclusive to the franchisee, meaning that the franchisee is your singular employer, creating a focused and dedicated work setting without corporate overlays. The compensation and benefits are set independently by the franchisee, which may vary from other locations but generally strive to remain competitive within the industry.

Job Requirements

  • High school diploma or GED
  • Minimum of one year prior progressively responsible and related restaurant or retail experience
  • One year of management or leadership experience
  • Must be a minimum of 21 years of age
  • Willingness and ability to work nights, weekends and holidays
  • Ability to provide exceptional guest service that exceeds expectations
  • Must have a strong work ethic and accountability
  • Must thrive in a fast paced work environment
  • Ability to exercise independent judgment

Job Qualifications

  • High school diploma or GED
  • Minimum of one year prior progressively responsible and related restaurant or retail experience
  • One year of management or leadership experience
  • Knowledge of restaurant environment
  • Team building and interpersonal skills
  • Ability to use discretion in providing direction to others
  • Ability to lead a team and communicate efficiently, both verbally and in writing
  • Exceptional time management and organization skills

Job Duties

  • Partner with the GM to lead team members to ensure the restaurant runs quickly and efficiently
  • Consistently review restaurant operations to identify any problems, concerns and opportunities for improvement
  • Manage with integrity and knowledge to promote the culture and beliefs of Noodles and Company
  • Contribute to the success of the restaurant by managing operations according to Noodles & Company standards
  • Provide coaching and feedback to team members and assess performance on an ongoing basis
  • Create a positive guest experience by delivering a high level of service and ensuring all team members engage in conversations with guests to understand their needs and exceed their expectations
  • Lead and motivate team members through positive and respectful leadership

Job Criteria

Experience

Mid Level (3-7 years)


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