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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Profit sharing
Job Description
Diced is a fast-casual restaurant that distinguishes itself by focusing on healthy, fresh, and organic ingredients. The restaurant offers a customizable menu featuring salads, wraps, bowls, and smoothies, all designed to cater to a variety of dietary preferences and needs. At Diced, quality and sustainability are paramount. The restaurant sources ingredients locally and prioritizes sustainable practices to ensure every meal is not only delicious but also nourishing and environmentally responsible. This approach resonates with health-conscious consumers who seek both taste and wellness in their dining choices. As a brand, Diced has built a reputation for being a go-to destination for... Show More
Job Requirements
- Minimum of 2 years of experience in a management role in the fast-casual restaurant industry
- Knowledge of restaurant operations and the ability to manage a team
- Excellent communication and leadership skills
- Strong analytical and problem-solving skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work nights and weekends as required
- Valid driver's license with reliable transportation
Job Qualifications
- Minimum of 2 years of management experience in the fast-casual restaurant industry
- Knowledge of restaurant operations and the ability to manage a team
- Excellent communication and leadership skills
- Strong analytical and problem-solving skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work nights and weekends as required
- Valid driver's license with reliable transportation
Job Duties
- Assist General Manager in managing and motivating a team of employees to ensure excellent customer service and efficient operations
- Support General Manager in creating a positive and inclusive work environment where employees feel valued, heard, and supported
- Monitor inventory levels, analyze sales data, and develop strategies to increase sales and profitability
- Work with the kitchen team to ensure high-quality food standards are met and maintained
- Ensure compliance with health and safety regulations and all company policies and procedures
- Handle guest complaints and ensure customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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