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ASSISTANT GENERAL MANAGER

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $53,000.00 - $68,000.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
AD&D insurance
Health Insurance
Disability insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality ingredients and commitment to delivering exceptional customer experiences. Established in 1969, Wendy's has grown into one of the largest quick-service restaurant chains in the world, famed for its square-shaped beef patties, fresh toppings, and innovative menu options. The company prioritizes customer satisfaction, high standards of food quality, and employee development, making it a leading employer in the fast-food industry. With a strong emphasis on community involvement and a corporate culture that values diversity, inclusion, and teamwork, Wendy's continues to set itself apart in the fast-food market by combining a welcoming atmosphere with operational excellence. The company operates thousands of locations worldwide and continually invests in training and supporting its staff to maintain consistent service and food quality across all franchises.

As an Assistant General Manager at Wendy's, you will play a crucial role in the daily operations of the restaurant, acting as a key partner to the General Manager. Your responsibilities will include overseeing team members, ensuring health and safety compliance, and delivering outstanding customer service to create a "WOW" experience for every guest and crew member. This role is ideal for individuals who thrive in fast-paced, dynamic environments and who have a passion for leadership and operational excellence. The position offers a competitive annual salary range between $53,000 and $68,000. Wendy's prioritizes career growth and development, offering clear, defined training paths designed to help you advance your career within the company. You will also be part of a team-oriented and fun workplace, where employee engagement and teamwork are integral to success.

In this role, you will utilize your knowledge of positional skills to support and train crew members, uphold company standards, and foster a positive working environment. You will be responsible for enforcing health and safety regulations, ensuring compliance with all food safety requirements, and maintaining a clean, safe restaurant environment. Giving every customer a superior dining experience is a core expectation, and you will be empowered to inspire and motivate your team to achieve this goal. Wendy's offers several benefits, including medical coverage, short-term and long-term disability insurance, life and AD&D insurance, paid time off, and quarterly bonus potential. An exciting feature is the On Demand Pay program, which allows employees to receive their earnings promptly—work today, get paid tomorrow.

Overall, the Assistant General Manager at Wendy's is a leadership position with substantial growth opportunities, designed for motivated individuals who want to contribute to a company that values dedication, customer service, and employee satisfaction. This role suits candidates who enjoy a challenge and want to build a rewarding career in the fast-food industry within an inclusive and supportive work environment. Wendy's encourages applications from all backgrounds, embracing diversity and providing reasonable accommodations for people with disabilities to perform essential job functions. Joining Wendy's means becoming part of a team committed to delivering "A Cut Above" customer service every day and fostering a workplace culture rooted in respect, inclusion, and professional development.

Job Requirements

  • high school diploma or equivalent
  • previous experience in restaurant management
  • strong interpersonal skills
  • ability to work flexible hours
  • understanding of food safety standards
  • commitment to providing excellent customer service

Job Qualifications

  • experience in management or supervisory roles in the quick-service restaurant industry
  • strong leadership and communication skills
  • knowledge of health and safety regulations
  • customer service expertise
  • ability to work in a fast-paced environment
  • commitment to employee development

Job Duties

  • utilize knowledge of positional skills to support and train crew members
  • uphold health and safety regulations
  • deliver outstanding customer service to guests and crew
  • partner with the General Manager to create a positive work environment
  • ensure compliance with food safety standards
  • maintain operational excellence
  • motivate and lead team members

Job Criteria

Experience

Mid Level (3-7 years)


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