Assistant General Manager

Constellation, a premier brand under Elior North America, is renowned for delivering exceptional dining and catering experiences across diverse venues such as retail spaces and office buildings throughout the United States. With a commitment to quality and hospitality, Constellation focuses on creating meals that foster connections and enhance the overall dining experience. As part of the larger Elior North America family, the company prides itself on fostering a diverse and inclusive workplace, offering growth and advancement opportunities for employees at all levels. Elior North America is an equal opportunity employer that values diversity and is dedicated to supporting the development of its workforce, encouraging applications from people of all backgrounds and abilities.

The Assistant General Manager role at Constellation is a full-time, onsite position located in Philadelphia, Pennsylvania, with some travel requirements. This key leadership position involves managing and leading a team within a medium-to-large volume food service operation. The Assistant General Manager will play a pivotal role in overseeing the daily operations, ensuring high standards of quality, and supporting both existing accounts and new account openings. The role requires a hands-on manager who can drive operational excellence through effective team management and adherence to budgetary and regulatory standards.

This position demands strong financial and business acumen, as the Assistant General Manager will assist in managing food service operations in line with approved budgets and participate in financial reporting and budgeting activities. The successful candidate will be responsible for directing salaried managers and hourly associates, focusing on hiring, onboarding, and training to promote team member growth and development. Maintaining strong relationships with staff, clients, and guests in a professional manner is essential.

Additionally, the role involves managing purchasing and inventory controls to optimize costs and maintain operational efficiency. Candidates need to stay informed about food and catering trends, ensuring that quality, production, sanitation, cost control, and presentation standards are consistently met. Knowledge of HACCP controls and proper food storage and handling is critical for maintaining compliance and food safety.

The compensation for this role is approximately $80,000 annually, reflecting the importance of the position within the Constellation Culinary team. Elior North America also offers a robust benefits package to full-time employees, including medical, dental, vision care, voluntary insurance options, commuter benefits, employee assistance programs, 401k, paid holidays, sick time, tuition reimbursement, and paid time off. This comprehensive package supports employees' health, well-being, and professional growth.