Assistant General Manager

Catch Hospitality Group is a dynamic and rapidly expanding hospitality company renowned for its commitment to delivering exceptional dining experiences marked by great food, great service, and great vibe. The company embraces a team-first culture centered around active thinking and active feedback, placing a high value on internal mentorship, leadership development, and promoting talent from within. With thriving locations including Catch Scottsdale, Catch Miami Beach, Catch Dallas, and exciting new concepts like The Corner Store and The Eighty-Six in SoHo NYC, the group is poised for continued growth with new openings planned for 2026. This thriving environment offers employees a chance to grow with a company that values sustainability through its strong focus on people and operational excellence.

The Assistant General Manager role at Catch Hospitality Group is an integral position designed for a highly motivated individual passionate about upscale restaurant operations. This role requires a laser-focused leader dedicated to upholding the company’s principles by managing core restaurant functions such as scheduling, floor plans, hiring and coaching staff, inventory control, and maintaining rigorous health and safety standards. The Assistant General Manager seamlessly leads with hospitality excellence, driving the team through consistent coaching on the floor, real-time feedback, and mentorship to maintain the high standards synonymous with Catch Hospitality Group. This position demands an individual capable of inspiring positivity and demonstrating strong professional communication while effectively managing all operational elements. The role requires working varied shifts including weekends and holidays, ensuring full support for smooth restaurant functions at all times. Offering a salary range from $90,000 to $120,000 per year, this role is perfect for those looking to advance their hospitality career within a growing and respected brand. The Assistant General Manager acts as the operational backbone, balancing guest satisfaction, financial oversight, and team development to contribute to the overall success of multiple high-end dining venues.