Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Restaurant K is a premier dining establishment committed to building not just great meals but also great brands rooted in culture, mission, and purpose. From the elevated dining experience at Nuri Steakhouse to the upscale, casual ambiance of JOA Korean BBQ, Restaurant K has earned a distinguished reputation for exceptional hospitality and culinary excellence. Based in Dallas, TX, the company prides itself on creating unforgettable moments that delight guests through every aspect of their dining journey. As Restaurant K continues to expand its influence and elevate its presence in the Dallas restaurant scene, it remains steadfast in its mission to... Show More
Job Requirements
- Must be at least 21 years of age
- Possess current Food Handler's and TABC certification prior to starting date
- Minimum 2-3 years leadership experience in fine dining management
- Experience working in upscale service environments
- Comprehensive understanding of financial management including payroll and P&L analysis
- Experience with reservation management systems including OpenTable
- Ability to relocate to Dallas, TX before starting work
Job Qualifications
- Minimum 2-3 years of leadership experience in fine dining restaurant management
- Proven ability to lead a front-of-house team in a luxury dining environment
- Strong interpersonal and communication skills
- Proficiency with POS systems and reservation platforms such as OpenTable
- Experience in team development, conflict resolution, and performance management
- Knowledge of labor management, cost analysis, and revenue optimization
- Poised and strategic with excellent problem-solving abilities
Job Duties
- Lead and mentor the front-of-house team including hosts, servers, bartenders, and support staff
- Oversee staffing, scheduling, and training efforts to maintain service levels
- Serve as Manager-on-Duty in the absence of the General Manager
- Execute guest flow, service coordination, and reservation management
- Maintain presence on the floor to ensure exceptional hospitality
- Foster a culture of excellence and continuous learning
- Collaborate with culinary leadership to ensure seamless operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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