Assistant General Manager

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Employee Discounts

Professional Development

Job Description

Dimension Hospitality is a dynamic hospitality management company renowned for delivering exceptional hotel experiences through operational excellence and dedicated leadership. Located in Nashville, TN, Dimension Hospitality focuses on maintaining high standards across multiple facets of hotel operations including Rooms, Food and Beverage, and Engineering disciplines. The company's commitment to quality service, operational efficiency, and guest satisfaction positions it as a leader in the hospitality industry, dedicated to fostering growth both within its properties and its workforce.

This full-time position offers a salary range of $65,000 to $75,000 per year and is open to candidates willing to work any sh... Show More

Job Requirements

Ability to speak and hear in English
Close and distance vision
Frequent lifting/carrying up to 25 lbs
Continual use of manual dexterity and gross motor skills
Ability to walk extended distances
Willingness to work overtime and irregular hours
Ability to analyze and interpret policies
Experience making business decisions based on reports and experience
Maintain compliance with all legal regulations
Participate in hiring and disciplinary processes

Job Qualifications

Bachelors degree in hotel management, business or related field
5 years leadership experience in hotel operations or equivalent combination of education and experience
Experience managing Rooms, Food and Beverage or Engineering departments preferred
Strong communication and interpersonal skills
Proficiency with property management systems and Microsoft Office
Ability to analyze financial information and prepare budgets
Knowledge of compliance with local, state and federal laws

Job Duties

Oversees Rooms Division, Food and Beverage Division as well as Engineering discipline
Oversees development of new programs that result in increased level of guest satisfaction and operational excellence
Receives and responds to guest complaints in a timely manner
Ensures that daily inventory is managed to maximize room revenue and meet budgeted targets
Supervises food and beverage operations including preparation and service to maintain standards and maximize profits
Generates an atmosphere providing security and safety for guests
Establishes and maintains cost control systems for rooms and food and beverage inventories

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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