Assistant General Manager

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $90,000.00

Work Schedule

Flexible

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

USMiru is a distinguished Japanese dining establishment located on the 11th floor of the prestigious St. Regis Chicago. The restaurant's name, 'Miru,' which means 'view' in Japanese, aptly describes its breathtaking location and the vistas it offers alongside an exquisite culinary experience. The menu at Miru emphasizes authentic Japanese cuisine, specializing in sushi, sashimi, and an array of raw selections artfully prepared at the sushi bar. In addition to these, guests can enjoy a selection of sharable dishes such as tempura, skewers, and fried rice, complemented by an extensive offering of premium wagyu beef and fresh seafood. This blend of... Show More

Job Requirements

High school diploma or equivalent
Minimum 5 years of restaurant management experience
At least 2 years experience as an assistant general manager in a full-service restaurant
Ability to lead and motivate a team
Experience with inventory and back-of-house operational systems
Strong problem-solving and interpersonal skills
Flexibility to work various shifts including weekends, early mornings and late nights
Capability to lift up to 50 pounds occasionally

Job Qualifications

Bachelor's degree preferred
5+ years of restaurant management experience
2+ years of assistant general manager experience in full-service restaurants
Skilled in team leadership and development
Experienced with inventory and back-of-house systems
Strong communication and organizational skills
Ability to work flexible schedules
Commitment to maintaining high standards of guest service and operational excellence

Job Duties

Ensure day-to-day business operations run smoothly
Assist with training, recruiting, HR and administrative duties
Assist with financials and statement preparation
Assist the General Manager with customer service inquiries
Organize, run and supervise daily opening and closing shifts
Provide guidance and leadership to teams
Respond effectively to guest and employee needs and feedback
Assist General Manager in managing costs, driving sales and growing the business
Partner with General Manager and team to interview, hire, onboard, train and develop employees
Perform regular and ad hoc inventories
Place orders and inspect deliveries
Model and promote teamwork
Use tact and good judgment in dealing with guests, vendors and employees
Work various shifts including early mornings, late nights and weekends
Move and lift restaurant supplies as needed

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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