Assistant General Manager

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Career development opportunities

Job Description

Farmer Boys is a well-established chain of casual dining restaurants known for its focus on quality food, exceptional customer service, and a welcoming atmosphere. As a prominent player in the restaurant industry, Farmer Boys has built a reputation for delivering hearty, flavorful meals and maintaining strong community connections. The company is committed to fostering an inclusive work environment where team members are empowered and supported to grow professionally within the dynamic hospitality sector. Operating with integrity and dedication, the restaurant chain places a strong emphasis on teamwork, guest satisfaction, and operational excellence to sustain its competitive edge.

The Assistant Ge... Show More

Job Requirements

Minimum age 18
High school diploma or GED required
State or County mandated Food Handler Card required within allotted time
ServSafe certification preferred
Must pass background check
Ability to work 50-hour work week including weekdays, nights, weekends and holidays
Proficient in Word, Excel, and Outlook
1-3 years entry-level leadership or management experience in restaurant or customer service
Proven track record of leadership competencies
Exceptional interpersonal and communication skills
Effective conflict resolution and problem-solving skills
Ability to speak, understand, read and write English
Ability to communicate and teach job functions
Comfortable in fast-paced environment

Job Qualifications

High school diploma or GED
1-3 years of entry-level leadership or management experience in restaurant or customer service
Proven leadership competencies as outlined in the company management model
Exceptional interpersonal and communication skills including writing, speaking and listening
Effective conflict resolution and problem-solving abilities
Proficient in Word, Excel, and Outlook
Ability to teach and communicate job functions to diverse audiences
Ability to work in a high-pressure, fast-paced environment

Job Duties

Contribute to the planning and execution of strategic business goals including profitability
Develop and implement marketing and sales strategies to drive revenue growth
Manage costs and budgets including labor and food and beverage expenses
Participate in the selection, onboarding, orientation, and training of new team members
Provide ongoing training and development for existing staff
Oversee day-to-day operations to ensure high-quality food and service standards
Perform record keeping, ordering, inventory, cash management, and team deployment
Maintain a positive and professional image in the restaurant and community
Ensure compliance with company policies and regulatory requirements including health and safety
Follow scheduled work hours and adjust as approved by General Manager
Accept and process payments accurately according to cash handling policies
Perform opening and closing duties adhering to security procedures
Ensure food safety standards are met and corrective actions are implemented
Provide a safe working environment and safeguard restaurant assets
Notify supervisors of accidents or injuries and report unsafe conditions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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