Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leader in business and industry dining providing exceptional food and beverage services to the employees of the nation’s largest and most prestigious companies across every state and various industries. As part of Compass Group USA, Eurest prides itself on innovation, high performance, and consistent growth, making it a rewarding place for career advancement. The company supports over 16,000 chefs and associates working in corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Eurest’s commitment to quality and excellence is evident in its enthusiastic and dedicated team members who strive to deliver unparalleled results in interesting... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 5 years experience in luxury hospitality management
- Proven leadership experience managing FOH and BOH operations
- Strong knowledge of food safety regulations including HACCP
- Ability to work flexible hours including weekends and holidays
- Excellent communication and interpersonal skills
- Ability to manage financial reports budgets and cost controls
- Strong multi-tasking and problem-solving abilities
- Certification in ServSafe or equivalent preferred
- Ability to lead and develop a diverse team
- High attention to detail and organizational skills
Job Qualifications
- 5+ years experience in luxury hotels restaurants or resorts with Forbes 5-star service standards preferred
- Proven success in developing and leading a high-impact team including hiring mentoring and performance management
- Excellent leadership and organizational skills with flexibility adaptability and attention to detail
- Supervisory scheduling training and coaching skills
- Effective problem-solving and conflict-management skills
- Ability to multi-task and stay on task in a dynamic environment
- Experience monitoring food purchasing food and beverage costs preparation production and inventory control
- Ability to prepare and monitor budgets flash reports financial targets and forecasts
- Knowledgeable on HACCP controls with proper storage and use of food
- Experience monitoring compliance with health and fire regulations regarding food preparation and serving
- Ability to review work procedures and operational problems to improve service performance and safety
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to manage time effectively and prioritize tasks to meet deadlines
- Manager ServSafe or equivalent and RBS Certification considered a plus
Job Duties
- Lead the FOH and BOH food and beverage daily operations ensuring an exceptional guest experience and unparalleled food and beverage offerings
- Mentor and develop a passionate dedicated and diligent guest-focused team
- Ensure compliance with Compass-established policies and procedures
- Maintain food cost while ensuring quality standards are consistently met in an a la carte dining environment
- Establish and maintain exceptional impactful rapport with staff clients guests and other departments
- Manage financial reporting for all areas including financial reporting with sales reports P&L reports writing and adhering to annual budgets and cash handling
- Consult with the culinary team to ensure recipes are followed and food is up to our standards
- Perform related duties and special projects as assigned
Job Location
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