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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
Team-oriented environment
Employee Discounts
safe work environment
Job Description
The hiring establishment is a dynamic restaurant company dedicated to delivering exceptional dining experiences through quality food, outstanding customer service, and a safe, clean environment for guests and employees alike. This restaurant is known for upholding high standards of food quality, sanitation, and guest satisfaction, creating a welcoming atmosphere where customers feel comfortable and excited to return. The company fosters a culture of respect, professionalism, and continuous improvement, emphasizing training and development for all team members. The restaurant operates in a fast-paced environment where organizational skills, multitasking abilities, and a hands-on approach are essential to maintaining daily operations and achieving... Show More
Job Requirements
- High school diploma or equivalent
- Food handler permit
- ServSafe certification
- Valid driver's license
- Proven experience as a supervisor preferably in a fast-paced kitchen environment
- Strong knowledge of food preparation techniques and safety standards
- Ability to follow recipes and instructions accurately
- Excellent time management skills
- Ability to multitask in a busy kitchen
- Strong communication skills
- Team-oriented attitude
- Minimum of 2 years experience in a similar role
- Ability to stand for long periods
- Ability to lift heavy items up to 50 lbs
- Finger dexterity
- Good hearing
- Sharp near vision
- Peripheral vision
- Hand-eye coordination
- Mental alertness
- Ability to read and prepare memos and reports
- Ability to communicate clearly
Job Qualifications
- High school diploma or equivalent
- Proven experience as a supervisor preferably in a fast-paced kitchen environment
- Strong knowledge of food preparation techniques and safety standards
- Ability to follow recipes and instructions accurately
- Excellent time management skills
- Strong communication skills and a team-oriented attitude
- Minimum of 2 years experience in a similar role
- Food handler permit
- ServSafe certification
- Valid driver's license
Job Duties
- Assumes responsibility for providing the ultimate guest experience
- Provides a clean, safe environment for guests to dine
- Ensures all guests are treated with dignity, respect, and professionalism
- Handles guest issues in a fair and timely manner and provides coaching to team members
- Trains employees to maintain high guest satisfaction and quality standards
- Oversees the restaurant in the operator's absence, maintaining quality assurance and sanitation
- Coaches and trains team members for performance improvement
- Ensures food temperature and safety standards are maintained
- Supports marketing programs and monitors local competition
- Manages inventory, ordering, invoicing, and product tracking
- Leads by example and identifies staffing needs
- Provides development and training to team members
- Holds team members accountable for their performance.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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