Assistant General Manager - 10 Barrel Brewing Co. - (Expired Job)

This job is no longer active

Browse Similar Jobs

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $55,000.00 - $60,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

PTO
401k
Medical insurance
Dental Insurance
Vision Insurance
Performance Based Incentives
Employee and Family Assistance Program

Job Description

10 Barrel Brewing Co. is a renowned craft brewery that began its journey in 2006 in Bend, Oregon, founded by three friends who shared a passion for brewing and enjoying great beer. Since its inception, the brewery has grown significantly, establishing a strong presence in the craft beer industry while maintaining its core values of fun, quality, and community. The culture at 10 Barrel Brewing Co. is laid-back yet driven, with an emphasis on enjoying life and fostering a welcoming environment. Their ethos encourages employees and patrons alike to embrace life’s moments, whether it’s a rough morning or a sunny day perfect for floating down a river with a cold beer in hand. The company’s commitment to quality, hospitality, and community involvement has helped it build a loyal customer base and a respected brand in the competitive craft beer market.

Tilray Beer, a division of Tilray Brands Inc., is currently seeking an Assistant General Manager for their Bend West, Oregon location affiliated with 10 Barrel Brewing Co. This position is an excellent opportunity for a dynamic individual passionate about craft beer and leadership in the hospitality industry. The Assistant General Manager (AGM) will play a critical role in the daily operations of the brewery and pub, working closely with the General Manager to ensure smooth and efficient management of all activities. The AGM is responsible for overseeing both front-of-house and back-of-house operations, managing personnel including assistant managers and supervisors, and maintaining high standards for product quality, customer satisfaction, cleanliness, and sanitation.

The role requires a hands-on leader with excellent interpersonal skills, capable of managing a large, diverse team in a fast-paced environment. The AGM will assist with sales and cost analysis, staff scheduling, loyalty programs, and coordination with the marketing department to align operational and staffing strategies. This position demands a balance of tactical management and customer focus to uphold the company’s reputation for excellent service and vibrant community engagement. Compensation for this role ranges from $55,000 to $60,000 annually, plus a 10% bonus, reflecting the importance and impact of this position within the organization.

Overall, the Assistant General Manager at 10 Barrel Brewing Co. is entrusted with fostering a positive workplace culture, optimizing operational performance, and ensuring every guest experience is memorable. This job is suited for individuals who thrive under pressure, possess strong leadership abilities, and have a genuine love for craft beer and hospitality. By joining this team, candidates will be part of a passionate community dedicated to revitalizing the craft beer sector and delivering exceptional products and experiences to customers.

Job Requirements

  • Bachelor's degree preferred
  • 2+ years of restaurant management preferred
  • ability to manage people in a high-stress, fast-paced working environment
  • knowledge of federal, state, and local health and safety regulations
  • ability to handle the pressures of simultaneously coordinating a wide range of activities
  • excellent communication skills
  • must be able to work tactfully with difficult customers

Job Qualifications

  • Bachelor's degree preferred
  • 2+ years of restaurant management preferred
  • thorough knowledge of food and beverage industry
  • strong leadership skills and an ability to take initiative
  • excellent communication skills
  • basic to intermediate level proficiency in office-related software

Job Duties

  • Provides consistent, perfected product and customer service and manages operations with passion, integrity, and knowledge and continually improves proficiency, knowledge and morale of all employees
  • fully understands and adheres to all federal, state, and local regulations pertaining to health and safety
  • directly manages all front of house (FOH) and back of house (BOH) operations
  • assists in the hiring, supervision, development and, when necessary, termination of employees in consultation with human resources
  • provides ongoing feedback, establishes performance expectations and assists with performance reviews
  • ensures the proper preparation of schedules and ensures that the brewery is staffed for all shifts
  • controls cash and other receipts by abiding to all company policies and procedures
  • ensures that guests feel welcomed upon arrival and throughout experiences
  • makes sure that employees are properly trained so that cleanliness and sanitation are consistently achieved

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef