Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
equal opportunity employment
Professional growth and development opportunities
inclusive and respectful work environment
Comprehensive training programs
Competitive compensation package
Employee Assistance Programs
Team-oriented workplace culture
Job Description
Boyd Gaming Corporation is a renowned leader in the casino entertainment industry across the United States. With an extensive presence in multiple gaming jurisdictions, Boyd Gaming has established itself as one of the premier casino entertainment companies in the country. The company prides itself on its rich history of success, sound business planning, and forward-thinking philosophies that ensure continued growth and leadership within the hospitality and gaming sectors. Boyd Gaming not only focuses on maximizing shareholder value but is committed to enriching the lives of its team members and positively impacting the communities in which it operates.
Boyd Gaming’s team-ori... Show More
Boyd Gaming’s team-ori... Show More
Job Requirements
- must be able to stand and walk for majority of shift
- must be able to lift and carry trays weighing approximately 40 pounds
- must have excellent customer service and communication skills
- must be able to utilize computer system for placing food and beverage orders and processing payments
- must be able to obtain/maintain any necessary licenses and/or certifications
Job Qualifications
- one (1) year of food and beverage experience preferably in a fine dining restaurant
- working knowledge of food specialty or cuisine and service standards in specific restaurants
- excellent customer service and communication skills
- able to utilize computer system for placing food and beverage orders and processing payments
- able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- complete knowledge of all food and beverage menu items and daily specials
- understands and meets sequence of service requirements for the back waiter/food specialist position as well as all requirements for the rest of the serving team
- responsible for delivery of all ordered food items throughout the meal
- communicates with front waiter to determine special needs/requirements of guest prior to seating
- sets up delivery of each course by ensuring that all ware, condiments, and other needs are at the table prior to delivery
- demonstrate outstanding serving skills and memorize scripted descriptions of all menu items as they are presented including all ingredients in every food item and cooking methods
- ensure all guest needs are met prior to departing
- coordinates timing/timeliness of all food with kitchen team and front waiter
- understands ordering system and delivers every food item to the appropriate guest without asking which food item is theirs
- communicates accurately with front waiter to ensure all food items are delivered as the guest requested
- serves all courses including dessert
- thanks guests as they depart per scripted requirements
- assist the team in clearing and resetting of tables
- communicates guests dining preferences to the host team to record for guest history
- any other duties as assigned by management
Job Location
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