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Job Overview
Compensation
Salary
Range $47,500.00 - $63,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
Meal allowance
Job Description
River Pointe Country Club is a prestigious private country club renowned for its exceptional golf courses, elegant dining, and vibrant social atmosphere. Situated in a picturesque location, the club offers its members a premier experience through a wide variety of amenities including championship golf, fine dining, and exclusive events. With a commitment to excellence and tradition, River Pointe Country Club prides itself on delivering personalized service, outstanding facilities, and memorable experiences for its members and their guests. The club fosters a welcoming and inclusive environment where community and excellence go hand in hand, creating an unparalleled lifestyle destination for families... Show More
Job Requirements
- Minimum of 3 years experience in food and beverage management
- Flexibility to work evenings weekends and holidays as required
- High school diploma or equivalent required bachelor's degree preferred
- Strong organizational and multitasking abilities
- Ability to collaborate with diverse teams and manage vendor relationships
- Proficiency in inventory management and budgeting software
- Valid food handler's permit or equivalent certification if required
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Proven experience in food and beverage management preferably in a country club or hospitality setting
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health safety labor and alcohol service regulations
- Experience with budget management and cost control
- Ability to develop and implement training programs
- Familiarity with event planning and execution
- Strong problem-solving and conflict resolution skills
Job Duties
- Provide strategic and hands-on leadership across all club operations with emphasis on food and beverage and events
- Serve as the face of the club maintaining strong relationships with members guests vendors and the board
- Establish and uphold service standards that enhance the overall member experience
- Ensure compliance with health safety labor and alcohol service regulations
- Oversee bars banquets and catering operations
- Partner with the chef on menu development pricing and quality control
- Manage budgets cost controls inventory purchasing and vendor relationships
- Monitor service levels and guest satisfaction address feedback and resolve issues promptly
- Implement training programs to elevate service sales and hospitality standards
- Oversee all club events including weddings golf leagues golf outings social functions etc
- Collaborate with the events team on sales planning execution and post-event follow-up
- Drive event revenue through strategic marketing packaging and exceptional execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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