Job Overview
Compensation
Salary
Range $47,500.00 - $63,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
Meal allowance
Job Description
River Pointe Country Club is a prestigious private country club renowned for its exceptional golf courses, elegant dining, and vibrant social atmosphere. Situated in a picturesque location, the club offers its members a premier experience through a wide variety of amenities including championship golf, fine dining, and exclusive events. With a commitment to excellence and tradition, River Pointe Country Club prides itself on delivering personalized service, outstanding facilities, and memorable experiences for its members and their guests. The club fosters a welcoming and inclusive environment where community and excellence go hand in hand, creating an unparalleled lifestyle destination for families and individuals alike.
The Food & Beverage Assistant Manager role at River Pointe Country Club is a critical position designed for an experienced, organized, and dynamic leader who thrives in a fast-paced, service-oriented environment. This role requires a hands-on approach and the flexibility to work evenings and weekends as events demand, ensuring that the club’s food and beverage operations run smoothly and effectively. The Assistant Manager will provide essential leadership across all food and beverage functions, including managing bars, banquets, and catering services. Working in close partnership with the Chef, this role involves contributing to menu development, pricing strategy, and maintaining the highest standards of quality control to exceed member expectations.
This position also entails significant operational responsibilities including budget management, cost controls, inventory oversight, and the maintenance of vendor relationships. The Food & Beverage Assistant Manager will enforce compliance with all health, safety, labor, and alcohol service regulations, ensuring that the club operates within the legal framework and maintains its reputable standing. Monitoring service levels and guest satisfaction is paramount, with the Assistant Manager addressing any feedback promptly to uphold the club’s reputation for exceptional hospitality.
Events and member programming are also integral to this role. The Assistant Manager will oversee the successful execution of a diverse range of club events such as weddings, golf leagues, outings, and social functions. Collaboration with the Events team on sales, planning, and post-event follow-up is essential to maximize event success and revenue generation. Driving event revenue through strategic marketing, innovative packaging, and flawless execution forms a core part of the Assistant Manager's responsibilities.
Overall, this role offers a unique opportunity to be part of a well-respected country club where food and beverage excellence and member satisfaction are prioritized. If you possess strong communication skills, leadership qualities, and a passion for hospitality, this position at River Pointe Country Club is an ideal fit to advance your career in the food and beverage management industry.
The Food & Beverage Assistant Manager role at River Pointe Country Club is a critical position designed for an experienced, organized, and dynamic leader who thrives in a fast-paced, service-oriented environment. This role requires a hands-on approach and the flexibility to work evenings and weekends as events demand, ensuring that the club’s food and beverage operations run smoothly and effectively. The Assistant Manager will provide essential leadership across all food and beverage functions, including managing bars, banquets, and catering services. Working in close partnership with the Chef, this role involves contributing to menu development, pricing strategy, and maintaining the highest standards of quality control to exceed member expectations.
This position also entails significant operational responsibilities including budget management, cost controls, inventory oversight, and the maintenance of vendor relationships. The Food & Beverage Assistant Manager will enforce compliance with all health, safety, labor, and alcohol service regulations, ensuring that the club operates within the legal framework and maintains its reputable standing. Monitoring service levels and guest satisfaction is paramount, with the Assistant Manager addressing any feedback promptly to uphold the club’s reputation for exceptional hospitality.
Events and member programming are also integral to this role. The Assistant Manager will oversee the successful execution of a diverse range of club events such as weddings, golf leagues, outings, and social functions. Collaboration with the Events team on sales, planning, and post-event follow-up is essential to maximize event success and revenue generation. Driving event revenue through strategic marketing, innovative packaging, and flawless execution forms a core part of the Assistant Manager's responsibilities.
Overall, this role offers a unique opportunity to be part of a well-respected country club where food and beverage excellence and member satisfaction are prioritized. If you possess strong communication skills, leadership qualities, and a passion for hospitality, this position at River Pointe Country Club is an ideal fit to advance your career in the food and beverage management industry.
Job Requirements
- Minimum of 3 years experience in food and beverage management
- Flexibility to work evenings weekends and holidays as required
- High school diploma or equivalent required bachelor's degree preferred
- Strong organizational and multitasking abilities
- Ability to collaborate with diverse teams and manage vendor relationships
- Proficiency in inventory management and budgeting software
- Valid food handler's permit or equivalent certification if required
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Proven experience in food and beverage management preferably in a country club or hospitality setting
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health safety labor and alcohol service regulations
- Experience with budget management and cost control
- Ability to develop and implement training programs
- Familiarity with event planning and execution
- Strong problem-solving and conflict resolution skills
Job Duties
- Provide strategic and hands-on leadership across all club operations with emphasis on food and beverage and events
- Serve as the face of the club maintaining strong relationships with members guests vendors and the board
- Establish and uphold service standards that enhance the overall member experience
- Ensure compliance with health safety labor and alcohol service regulations
- Oversee bars banquets and catering operations
- Partner with the chef on menu development pricing and quality control
- Manage budgets cost controls inventory purchasing and vendor relationships
- Monitor service levels and guest satisfaction address feedback and resolve issues promptly
- Implement training programs to elevate service sales and hospitality standards
- Oversee all club events including weddings golf leagues golf outings social functions etc
- Collaborate with the events team on sales planning execution and post-event follow-up
- Drive event revenue through strategic marketing packaging and exceptional execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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