Assistant Food & Beverage Outlet Manager

Four Seasons is a world-renowned luxury hospitality company powered by its people. With a commitment to delivering exceptional guest experiences, Four Seasons embraces a culture grounded in respect, kindness, and dedication. The organization’s philosophy is centered around treating each other as we wish to be treated, fostering a workplace environment that promotes personal and professional growth. Globally, the Four Seasons team crafts unforgettable moments for guests, residents, and partners through uncompromising luxury and genuine heartfelt service. At the core of their success is a focus on creating a world-class employee experience and company culture that supports the delivery of premium services consistently.

Situated in the vibrant Pacific Northwest, Four Seasons Hotel Seattle offers an urban retreat amidst stunning natural beauty, including snow-capped mountains, deep-blue waters, and evergreen forests. Located in downtown Seattle, this property provides guests with proximity to key attractions such as the Seattle Art Museum, Pike Place Market, and Elliott Bay waterfront. The hotel combines the energy of the city with serene views, offering visitors and residents a perfect blend of adventure and relaxation. Dining options like the Goldfinch Tavern, an acclaimed restaurant featuring local flavors, elevate the guest experience even further.

The Four Seasons Hotel Seattle is seeking an enthusiastic Assistant Food & Beverage Outlet Manager to join their team on a full-time basis. This role is integral to maintaining the high standards of service that Four Seasons is known for. The Assistant Manager will be responsible for planning, organizing, directing, and controlling the day-to-day operations of all food and beverage outlets within the hotel. This includes ensuring exceptional guest satisfaction, managing staff effectively, and upholding the cultural and operational standards of the property. The position requires a hands-on leadership style, with visibility on the floor, a proactive approach to training and coaching, and the ability to handle guest concerns and special requests thoughtfully.

In this role, the Assistant Food & Beverage Outlet Manager will oversee multiple outlets, balancing operational duties with team development. The candidate will be expected to apply knowledge of food and beverage service, cost control, labor management, and inventory processes to optimize outlet performance and profitability. Moreover, the manager will contribute to maintenance and improvement efforts, collaborate across departments for seamless service delivery, and ensure compliance with company policies and standards. The ability to foster a positive team environment is crucial, as is a professional demeanor and commitment to outstanding service.

This opportunity offers an annual salary range of $80,000 to $81,000 and includes a comprehensive benefits package. Qualified candidates must have the necessary work authorization to be employed in the U.S. Four Seasons embraces diversity and inclusion, encouraging minorities, women, veterans, and individuals with disabilities to apply. The company is dedicated to providing training, career growth prospects, and a supportive workplace where every team member's contributions are valued.