Assistant Food & Beverage Operations Manager

The Renaissance Austin Hotel, located at 9721 Arboretum Blvd, Austin, Texas, is a distinguished property within the renowned Marriott International portfolio. This hotel is part of a global brand recognized for providing guests with unique and personalized travel experiences that are deeply connected to the spirit of the neighborhoods they visit. Renaissance Hotels aim to transform ordinary travel into an adventure, encouraging visitors to explore new cultures and uncover unexpected stories. As a key player in the hospitality industry, the Renaissance Austin Hotel is committed to excellence in service, fostering an inclusive and vibrant environment for both guests and associates. This commitment reflects Marriott International's dedication to creating workplaces that value diversity, promote equal opportunity, and support the growth and development of their team members.

The available role is a Management position within the Food and Beverage department, offering full-time employment with an hourly wage range from $25.77 to $31.73, along with eligibility for bonuses. This position involves assisting in supervising the daily operations of the food and beverage and culinary teams at the hotel. The Manager plays a critical role in ensuring guest satisfaction and employee engagement while effectively managing operational budgets and compliance with legal and brand standards. Responsible for supporting a high-performing team, this role is integral to maintaining excellent service quality and upholding the reputation of the Renaissance Austin Hotel.

As part of the duties, the Manager assists in ordering food and beverage supplies, cleaning materials, and uniforms to ensure smooth day-to-day operations. Supervising shift operations requires ensuring all policies, standards, and procedures are strictly followed, including enforcing compliance with brand-specific service culture and cleanliness standards. The Manager encourages cooperation and mutual respect amongst team members, fosters clear communication of goals, and develops plans that prioritize the achievement of both operational and guest satisfaction objectives.

Exceptional customer service is a cornerstone of this role, with the Manager expected to provide services that exceed guest expectations, handle guest concerns proactively, and serve as a role model for appropriate behavior. The ability to inspire staff, maintain approachability, and respond effectively to guest feedback is essential. Additional responsibilities include coordinating departmental cleaning programs, analyzing operational data including budgets and payroll, and performing supervisory duties as necessary.

Candidates interested in this opportunity should be passionate about hospitality and motivated to contribute to a dynamic team that celebrates individuality and diverse talents. Joining the Renaissance Austin Hotel means becoming part of a culture that values innovative thinking, purposeful work, and the ambition to become the best version of oneself, all within a supportive global team environment. This management role is perfect for professionals aiming to advance their careers in food and beverage management within a prestigious and guest-focused hotel brand.