Marriott International, Inc logo

Assistant Food and Beverage Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $25.77 - $27.69
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Performance bonus
Career development opportunities

Job Description

Scottsdale Marriott Old Town is a distinguished hotel located in Scottsdale, Arizona. This establishment is part of Marriott International, a global leader in the hospitality industry known for its exceptional service and diverse portfolio of brands. Marriott International is committed to fostering an inclusive work environment where associates from various backgrounds come together to provide wonderful hospitality experiences to guests. The hotel reflects the brand's dedication to comfort, innovation, and superior guest service, offering guests memorable stays in a vibrant, welcoming atmosphere. As part of the Marriott family, Scottsdale Marriott Old Town maintains high standards in food and beverage services, ensuring quality and guest satisfaction at all times. The hotel provides a supportive workplace culture that emphasizes teamwork, professional growth, and operational excellence.

The role on offer is a Food and Beverage Management position at Scottsdale Marriott Old Town. This is a full-time, management-level opportunity designed for professionals passionate about the culinary and hospitality industry. The position offers an hourly wage between $25.77 and $27.69, along with eligibility for bonuses, underscoring Marriott's commitment to rewarding performance and dedication. The primary function of this role is to assist in supervising daily food and beverage and culinary operations while ensuring guest and employee satisfaction. This management role requires a balance between maintaining operational budgets, adhering to legal obligations, and upholding brand standards.

In this capacity, the manager will play a vital role in overseeing the ordering and inventory control of food, beverage, cleaning supplies, and uniforms. Supervising shift operations to comply with food and beverage policies and standards is a fundamental duty, as is supporting monthly self-inspection programs to maintain quality and safety. The manager must operate or ensure the operation of all department equipment, promptly reporting malfunctions to avoid disruptions. Staffing levels must be effectively managed to meet guest service needs and financial objectives, all while fostering a positive, cooperative team environment. This role promotes open communication within the team and encourages mutual trust, respect, and collaboration.

Exceptional customer service is at the heart of this position. The manager will provide services that go above and beyond to ensure customer satisfaction and retention, acting as a role model in behavior and service excellence. Daily management responsibilities include maintaining quality standards, proactively addressing guest concerns, and exemplifying exemplary guest relations. The manager will monitor guest feedback through comment cards and satisfaction reviews, ensuring timely responses to any service-related requests.

Additional responsibilities include clear communication with supervisors and team members, problem-solving through information analysis, and stepping in to perform hourly job functions as necessary. The role requires professionalism, courtesy, and a strong understanding of budgets, operating statements, and payroll management.

Working at Marriott Hotels means joining a renowned family of brands committed to creating opportunities for career advancement, training, and personal development. Scottsdale Marriott Old Town embodies the Marriott promise of "Wonderful Hospitality. Always." and invites candidates to be part of a global team where they can grow, belong, and thrive in the hospitality industry. This position offers the chance to be part of Marriott's legacy, where every day brings new opportunities to deliver hospitality excellence and create unforgettable guest experiences.

Job Requirements

  • High school diploma or GED
  • minimum 3 years experience in food and beverage, culinary, or related professional area
  • or 2-year degree from accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related major
  • minimum 1 year experience in food and beverage, culinary, or related professional area
  • strong leadership skills
  • effective communication skills
  • ability to work full time
  • flexibility to work various shifts
  • proficiency in relevant software
  • compliance with legal and safety standards

Job Qualifications

  • High school diploma or GED with 3 years of experience in food and beverage, culinary, or related professional area
  • OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 1 year of relevant experience
  • proven leadership and supervisory skills
  • knowledge of food and beverage operations and standards
  • effective communication and interpersonal skills
  • ability to manage budgets and payroll
  • strong problem-solving abilities
  • customer service excellence
  • proficiency in operating department equipment

Job Duties

  • Assist in ordering food and beverage supplies, cleaning supplies, and uniforms
  • supervise daily food and beverage shift operations ensuring compliance with all policies, standards, and procedures
  • support and supervise monthly self-inspection program
  • operate department equipment as necessary and report malfunctions
  • manage staffing levels to meet guest service, operational, and financial objectives
  • foster mutual trust, respect, and cooperation among team members
  • develop specific goals to prioritize, organize, and accomplish work
  • communicate areas needing attention to staff and follow up
  • coordinate cleaning program in all food and beverage areas and recommend improvements
  • follow property specific second effort and recovery plan
  • remain readily available and approachable for team members
  • demonstrate knowledge of brand-specific service culture
  • provide exceptional customer service exceeding satisfaction and retention goals
  • serve as a role model demonstrating appropriate behaviors
  • manage daily operations ensuring quality and standards are met
  • address guest concerns proactively
  • set positive examples for guest relations
  • stay approachable for guests
  • review comment cards and guest satisfaction results
  • respond timely to customer service requests
  • provide information to supervisors and co-workers in various forms
  • analyze information and evaluate results to solve problems
  • perform hourly job functions if necessary
  • maintain professionalism and courtesy
  • understand budgets, operating statements, and payroll reports

Job Criteria

Experience

Mid Level (3-7 years)


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