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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Performance bonus
Health Insurance
Dental Insurance
Vision Insurance
Professional development opportunities
inclusive work environment
Job Description
SHACK15 is San Francisco's premier members club dedicated to the startup and innovation community, situated in the iconic Ferry Building. Spanning an impressive 51,000 square feet of meticulously designed space, SHACK15 serves as a vibrant hub where pioneering ideas, diverse talent, and outstanding hospitality intersect. The club sets itself apart by adhering to its core brand pillars: Provenance, Identity, and Inclusivity, which are reflected comprehensively across every facet of its operations. From a thoughtfully curated culinary program to the overall member experience, these values blend to create an environment that is both welcoming and inspiring. The club's food and beverage... Show More
Job Requirements
- 4+ years of progressive F&B leadership experience in hospitality private clubs restaurants or event-driven venues
- Solid understanding of F&B financials including COGS labor management and cost controls
- Strong culinary sensibility and passion for food wine and beverage culture
- Experience with wine programming beverage curation and event F&B design
- Exceptional people leadership skills
- Highly organized with SOP development experience
- Ability to thrive in a fast-paced and entrepreneurial environment
- Experience with premium events private dining or member club operations preferred
Job Qualifications
- 4+ years of progressive F&B leadership experience in hospitality private clubs restaurants or event-driven venues
- Solid understanding of F&B financials including COGS labor management and cost controls
- Strong culinary sensibility and genuine passion for food wine and beverage culture
- Experience with wine programming beverage curation and event F&B design
- Exceptional people leader with a track record of building and retaining high-performing teams
- Highly organized with strong SOP development and operational systems thinking
- Comfortable in a fast-paced entrepreneurial community-driven environment
- Experience with premium events private dining or member club operations a strong plus
Job Duties
- Lead all day-to-day F&B operations across the club including cafe lounge bar and event catering
- Manage mentor and develop a high-performing F&B team aligned with SHACK15's culture and brand standards
- Own hiring scheduling training and performance management for F&B staff
- Maintain SOPs service standards and staff accountability systems in coordination with operations leadership
- Partner with the Executive Chef to develop and evolve menus rooted in Nordic-California principles
- Oversee beverage programming including cocktail menus wine curation and the Wine Kollektiv event series
- Drive seasonal provenance-driven menu updates and ensure alignment with brand pillars
- Collaborate with culinary partners and guest chefs on elevated programming and special events
- Support F&B financial performance including revenue COGS labor and contribution targets
- Assist in developing pricing strategies package tiers and bar program frameworks that optimize profitability
- Work with finance and operations leadership to produce accurate reporting and cost variance analysis
- Identify opportunities to grow revenue across events membership activations and catering
- Lead F&B execution for private events member programming and community activations
- Partner with the events team to develop compelling F&B add-on packages and bar tier offerings
- Serve as a hospitality ambassador engaging directly with members and guests to ensure exceptional experiences
- Support the development of signature culinary programming tied to SHACK15's brand and community mission
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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