Assistant Food and Beverage Operations Manager

The San Antonio Marriott Rivercenter, located on the iconic River Walk in San Antonio, Texas, is a prominent hotel that combines elegant accommodations with a vibrant location to serve both business and leisure travelers. As part of Marriott International’s extensive portfolio, this hotel offers guests a memorable experience marked by exceptional service, exquisite dining options, and a commitment to upholding Marriott's renowned hospitality standards. The San Antonio Marriott Rivercenter prides itself on delivering a seamless blend of comfort and sophistication while being a gateway to the city’s rich cultural and historic attractions. Its strategic location at 101 Bowie St allows guests easy access to the bustling downtown area, making it a preferred destination for visitors seeking luxury and convenience. Located within the Marriott Hotels family, the San Antonio Marriott Rivercenter operates with the mission of delivering "Wonderful Hospitality. Always." This reflects its dedication to providing heartfelt and thoughtful service that exceeds guest expectations consistently. The hotel not only focuses on external guest satisfaction but also emphasizes the importance of fostering a supportive and inclusive work environment for its employees. Their commitment to diversity and equal opportunity highlights their belief that a strong team is built from varied backgrounds and experiences, contributing to a vibrant workplace culture.

The Full-Time Food and Beverage Management position at San Antonio Marriott Rivercenter plays a critical role in the operational success and customer satisfaction of the hotel's culinary and dining services. This management role offers an hourly pay range of $25.77 to $31.73, with bonus eligibility, recognizing the importance of rewarding performance and dedication. The primary responsibility of this role is to assist in overseeing the day-to-day food and beverage operations to ensure efficient, high-quality service that aligns with Marriott's standards and legal requirements.

In this role, you will be entrusted with supervising daily shift operations, supporting staffing decisions, and maintaining compliance with established policies and standards. You will help coordinate supply ordering, oversee cleaning and uniform upkeep, and facilitate a monthly self-inspection program to ensure operational excellence. Your leadership abilities will be key in encouraging teamwork, mutual respect, and a positive work environment that motivates employees to achieve their best. Additionally, you will play a hands-on role when necessary, performing hourly duties alongside your team to maintain smooth workflow and operational continuity.

This management position also emphasizes maintaining exceptional customer service by proactively addressing guest concerns, serving as a role model, and ensuring the delivery of services that exceed expectations. You will have direct interaction with guests, maintaining an approachable presence to foster positive guest relations and reviewing feedback to implement continuous improvements. Furthermore, the role requires analytical skills to assess budgets, operating statements, and payroll reports, contributing to the fiscal health of the department.

By joining San Antonio Marriott Rivercenter in this Food and Beverage Management capacity, you become part of a larger Marriott family, including the prestigious JW Marriott luxury portfolio. The JW Marriott brand is known for its commitment to associate well-being, innovation, and the pursuit of excellence in hospitality, qualities that permeate through the San Antonio Marriott Rivercenter. This position offers a unique opportunity to advance your career in hospitality management, grow with a respected global brand, and contribute to an inclusive culture that values every team member. As part of Marriott International, the hotel ensures equal employment opportunities and fosters an environment where all employees can thrive and succeed.