Assistant Food and Beverage Operations Manager

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $27.50 - $34.13

Benefits

Health Insurance

401(k) plan with company match up to 5%

Employee stock purchase plan at 15% discount

accrued paid time off including sick leave where applicable

Life insurance

Group disability insurance

Travel Discounts

Adoption assistance

Paid parental leave

Health savings account

flexible spending accounts

Tuition Assistance

Pre-tax commuter benefits

Job Description

Marriott International is a leading global hospitality company known for its commitment to providing exceptional guest experiences and fostering a supportive work environment. The Baltimore Marriott Waterfront, located at 700 Aliceanna Street, Baltimore, Maryland, is part of this distinguished network of hotels renowned for its elegant accommodations and superb services. This hotel and its dedicated team work tirelessly to uphold Marriott's reputation of wonderful hospitality. Employing a workforce that thrives on innovation and inclusiveness, the Baltimore Marriott Waterfront strives to create a memorable experience for every guest while offering rewarding career paths for its employees.

The Management Positio... Show More

Job Requirements

High school diploma or GED
3 years experience in food and beverage, culinary or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related major
1 year experience in food and beverage, culinary or related professional area
Strong leadership and supervisory capabilities
Effective communication skills
Ability to manage multiple responsibilities in a fast-paced environment

Job Qualifications

High school diploma or GED with 3 years of experience in food and beverage, culinary, or related area
OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related field with 1 year of experience
Proven leadership and supervisory skills
Knowledge of food and beverage operations and compliance standards
Strong communication and interpersonal skills
Ability to prioritize, organize and accomplish work effectively
Experience in customer service management

Job Duties

Assist in ordering food and beverage supplies, cleaning supplies and uniforms
Supervise daily food and beverage shift operations and ensure compliance with all policies, standards and procedures
Support and supervise monthly self-inspection programs
Operate all department equipment as necessary and report malfunctions
Supervise staffing levels to meet guest service, operational needs and financial objectives
Build mutual trust, respect, and cooperation among team members
Communicate areas needing attention and follow up to ensure understanding

Job Location

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