Assistant Food & Beverage Manager - One Dalton Street, Boston

Four Seasons is a globally renowned luxury hospitality company powered by its dedicated people who strive for excellence and continuously push themselves to new heights. Known for its commitment to delivering exceptional guest experiences with genuine heart, Four Seasons has established itself as a leader in the luxury hotel industry. Their philosophy centers on treating everyone—guests, residents, partners, and team members alike—with respect, kindness, and the Golden Rule in mind. This culture fosters a world-class employee experience and an environment where employees feel valued, supported, and inspired to provide extraordinary service.

The company operates several prestigious properties around the globe, including the Four Seasons Hotel One Dalton Street in Boston—an impressive glass skyscraper located in the heart of the Back Bay neighborhood. This iconic hotel not only stands as the third tallest building in Boston but also offers unparalleled luxury with 215 spacious guest rooms and suites featuring breathtaking floor-to-ceiling window views across the city. The hotel is equipped with upscale amenities such as The Wellness Floor, a five-star urban spa destination, as well as chic dining options including the trendy One+One brunch hotspot and Trifecta restaurant and cocktail lounge, known for its exceptional cocktails and New England cuisine. Moreover, One Dalton houses more than 160 exquisitely designed private residences that boast unobstructed views of Boston’s skyline, Charles River, Boston Harbor, the Berkshire Mountains, and Cape Cod’s shores.

Four Seasons Hotel One Dalton is currently seeking a motivated and experienced Assistant Food & Beverage Manager to join their esteemed team. This role is vital to the successful operation of the hotel’s food and beverage outlets, encompassing the restaurant, in-room dining, banquets, and stewarding services. The Assistant Manager will be responsible for overseeing daily operations to ensure a seamless and exemplary guest experience that aligns with Four Seasons’ high standards of quality and hospitality.

This position offers an exciting opportunity to work in a luxury resort environment, supporting operational excellence through efficient scheduling, inventory management, purchasing, payroll processing, and staff training. The Assistant Food & Beverage Manager will lead by example, providing mentorship and coaching to employees while maintaining a friendly and professional rapport with guests. The role demands strong leadership skills, attention to detail, and the ability to balance multiple operational demands in a dynamic setting.

Ideal candidates will have at least 1-2 years of food and beverage experience in a luxury resort setting, preferably with experience in in-room dining or restaurant operations. A thorough understanding of service standards, cost control, labor management, and menu development is essential. The ability to communicate effectively in English, both orally and in writing, and proficient computer skills are required to handle the operational systems and reporting tasks. Flexibility in scheduling to meet the operational needs of the hotel is also important.

Four Seasons values hiring individuals who embody the Golden Rule and share a genuine passion for excellence. This company is dedicated to empowering its employees to bring enthusiasm and integrity to every interaction, ensuring that each guest receives memorable and heartfelt service.

In addition to a competitive salary of approximately $82,238 per year, employees enjoy a comprehensive benefits package including free medical, dental, and vision insurance for themselves and eligible dependents after 30 days, a 401(k) retirement matching plan, employee travel privileges to experience Four Seasons properties worldwide, educational assistance and training workshops, life insurance, paid vacation and sick leave, complimentary employee meals, and many other perks. Visa sponsorship is not available for this position; candidates must have valid work authorization to be considered.

Joining Four Seasons Hotel One Dalton Street, Boston, means becoming part of a prestigious and vibrant community dedicated to luxury hospitality excellence. If you are passionate about food and beverage service, leadership, and delivering unparalleled guest experiences, this exciting Assistant Food & Beverage Manager opportunity awaits your application.