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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $32.00 - $34.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount program
401(k) matching
educational benefits
Career Development
recognition programs
Complimentary Meals
commuter benefit
Employee Stock Purchase Program
Job Description
Hilton Motif Seattle is a vibrant and stylish hotel located in the heart of Downtown Seattle. Known for its modern aesthetic and welcoming atmosphere, the hotel offers guests an exceptional experience combining comfort, luxury, and convenience. The establishment prides itself on creating a welcoming and friendly environment not only for its guests but also for its team members. Hilton Motif Seattle cultivates an award-winning culture where employees thrive professionally and personally, thanks to comprehensive benefits, career advancement opportunities, and a supportive workplace. The hotel is an integral part of the Hilton portfolio, benefitting from a globally recognized brand reputation, extensive... Show More
Job Requirements
- willingness to work nights, weekends, and holidays
- ability to work in a fast-paced high-volume environment
- excellent customer service skills
- strong organizational and multitasking abilities
- basic computer proficiency
- high school diploma or equivalent
- previous supervisory experience in food and beverage
Job Qualifications
- minimum of 1 year supervisory experience within food and beverage operations
- experience as high-volume server or bartender in upscale restaurant
- working knowledge of food, wine, cocktails, and spirits
- demonstrated ability to deliver exceptional guest experiences
- familiarity with POS systems and reservation management software
- strong communication and leadership skills
- prior hotel and fine dining experience preferred
Job Duties
- supervise day-to-day food and beverage operations
- manage restaurant seating and service flow
- ensure high standards of guest service and quality control
- handle guest concerns professionally and efficiently
- collaborate with kitchen and bar staff for seamless operations
- oversee POS and reservation system usage
- support team training and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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