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Assistant Food and Beverage Manager (Ellis Island Village Pub)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,900.00 - $61,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Paid Time Off
401(k) retirement plan
Free on-site parking
One free meal per shift
Job Description
The hiring establishment is a well-regarded food and beverage company operating several casual dining venues in Las Vegas, NV. This company is dedicated to providing personalized, warm, and consistently exceptional customer service while offering quality products at great prices. Their organizational culture strongly emphasizes personal development and growth for all team members, as well as fostering a family-like environment by maintaining close relationships with both guests and employees. Passion and enthusiasm are core driving values for this company, ensuring that each team member is motivated to deliver the best possible dining experience. The company operates in a fast-paced and dynamic... Show More
Job Requirements
- Must have extensive food and beverage knowledge in both the front and back of house operations
- Prefer 5 years experience in a management position in a high volume, restaurant operation
- Must have previous management experience in a restaurant or food environment
- Must have leadership experience with groups of diverse people of varying skills, educational levels, cultural backgrounds, and experience
- Must be over 21 years of age
- Must be able to obtain a Nevada health card
- Must be able to obtain a Nevada TAM card
- Must be able to obtain a Nevada gaming registration card
- The ability to submit to a background check and drug test is required
Job Qualifications
- Must have extensive food and beverage knowledge in both the front and back of house operations
- Prefer 5 years experience in a management position in a high volume, restaurant operation
- Must have previous management experience in a restaurant or food environment
- Must have leadership experience with groups of diverse people of varying skills, educational levels, cultural backgrounds, and experience
- Must have a positive, upbeat attitude and be willing to put our guests first
- Must be able to coach team members for success
- The applicant must be a good communicator and must be administratively sound
- Must be over 21 years of age
- Must be able to obtain a Nevada health card
- Must be able to obtain a Nevada TAM card
- Must be able to obtain a Nevada gaming registration card
- The ability to submit to a background check and drug test is required
Job Duties
- Assist the director of food and beverage in overseeing daily operations of multiple restaurants, ensuring exceptional service and quality
- Support restaurant managers in implementing operational standards, staff training, and performance evaluations
- Monitor inventory levels and assist with ordering supplies to minimize waste and control costs
- Participate in weekly inventory counts to maintain accurate stock levels of food and supplies, ensuring efficient restaurant operations
- Help manage food and beverage budgets, analyze financial reports, and identify opportunities for improvement
- Address guest feedback and service issues promptly, ensuring a positive dining experience
- Collaborate with the marketing team to help develop promotional campaigns and special events
- Ensure compliance with health, safety, and sanitation regulations across all restaurants
- Foster a positive and collaborative team environment, encouraging employee engagement and growth
- Assist in scheduling staff and ensuring adequate coverage during peak times
- Must be able to work a flexible schedule, including evenings, weekends, and holidays, to meet operational needs, as necessary
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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