Assistant Food and Beverage Manager (Ellis Island Village Pub)

The hiring establishment is a well-regarded food and beverage company operating several casual dining venues in Las Vegas, NV. This company is dedicated to providing personalized, warm, and consistently exceptional customer service while offering quality products at great prices. Their organizational culture strongly emphasizes personal development and growth for all team members, as well as fostering a family-like environment by maintaining close relationships with both guests and employees. Passion and enthusiasm are core driving values for this company, ensuring that each team member is motivated to deliver the best possible dining experience. The company operates in a fast-paced and dynamic industry that requires adaptability, exceptional communication skills, and a commitment to excellence.

The role being offered is that of an Assistant Food and Beverage Manager, reporting directly to the Director of Food and Beverage. This exempt position plays a vital part in the management and daily operations across multiple casual dining venues. The Assistant Manager is responsible for maintaining high standards of service, ensuring operational efficiency, and supporting the development of staff. This leadership position demands extensive food and beverage knowledge in both front and back of house operations and includes overseeing day-to-day restaurant activities such as inventory management, budgeting, staff scheduling, and compliance with health and safety regulations.

The Assistant Food and Beverage Manager must collaborate closely with the marketing team to contribute to promotional campaigns and special events. They must also address guest feedback promptly to ensure a positive dining experience for all patrons. This role requires someone who can foster a collaborative and positive team environment, encouraging employee engagement and growth. The position involves a flexible work schedule, including evenings, weekends, and holidays, to meet operational demands.

This position offers a comprehensive benefits package including medical, dental, vision, short-term disability, and basic life insurance included with the dental plan. Employees also enjoy additional protections through combo plans covering accidents, hospitalizations, and critical illnesses, as well as free on-site parking and one free meal per shift. Paid time off is provided, along with eligibility to participate in a 401(k) retirement plan after six months of successful employment. This opportunity is ideal for candidates seeking a rewarding career in food and beverage management within a reputed and supportive organization in Las Vegas, NV.