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Assistant Food & Beverage Manager - Bar

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Bowie House, part of the Auberge Collection, is a distinctive and imaginative urban retreat that brings guests into a world rich with tales of frontier valor and adventure. This four-story boutique hotel, featuring 106 rooms including 18 suites and a signature suite spanning 2,250 square feet, offers an experience that artfully blends Western culture with contemporary luxury. Visitors to Bowie House are greeted by a warm and welcoming atmosphere where Western motifs such as boot jacks and hat racks are seamlessly integrated with modern furnishings, lighting, and artwork. The hotel is both a social hub and a serene escape, boasting numerous inviting spaces including a library lounge for cocktails, a signature restaurant with captivating outdoor terrace views, and an outdoor infinity pool with cabanas overlooking a tranquil garden oasis.

Bowie House is a vital part of the Auberge Collection, a celebrated portfolio of luxury hotels, resorts, residences, and private clubs renowned for their exceptional design, cuisine, wellbeing offerings, and attentive but unobtrusive service. Operating within this prestigious group means delivering a consistently high level of hospitality that upholds Auberge’s reputation for crafting unique stories in premier destinations around the world.

The role at Bowie House center on assisting the Bar Manager with the daily operations of the bar. This position requires a dynamic individual who can combine an innovative spirit with exceptional guest service and leadership abilities to foster a vibrant and inviting atmosphere. The successful candidate will supervise bar staff, ensure adherence to company policies and responsible alcohol service, and maintain excellent service standards to ensure guests enjoy a memorable experience. This includes interacting directly with patrons to address any concerns promptly and positively.

In addition to operational management, the role involves implementing quality controls for beverage preparation and presentation to uphold consistency and standards. Financial responsibilities, such as assisting with budgeting, monitoring sales, and controlling costs, are key components of this position. Compliance with all local and state regulations regarding alcohol service, including age verification and responsible practices, is paramount.

This part-time or full-time role (not explicitly stated but implied by hotel operations) offers opportunities for individuals with a passion for hospitality to thrive in a creative and supportive environment. Because Bowie House is part of the Friedkin family of global brands, team members benefit from a company culture focused on innovation and excellence across multiple worldwide ventures. Bowie House values diversity and inclusivity, ensuring equal employment opportunities for all team members and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics.

Working as part of Bowie House’s bar team means contributing to an experience that is about more than just hospitality; it’s about crafting moments and memories for guests that resonate long after their stay. This is an exceptional opportunity for candidates seeking to advance their careers in the luxury hospitality sector within a creative and energetic atmosphere that honors tradition and embraces modernity.

Job Requirements

  • 1 year prior experience in a similar role with supervisory experience
  • hotel experience preferred

Job Qualifications

  • 1 year prior experience in a similar role with supervisory experience

Job Duties

  • Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth
  • A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years
  • Play a key role in crafting unforgettable experiences for our guests
  • The ideal candidate will leverage their innovative spirit with exceptional guest service and team leadership to create a vibrant and inviting atmosphere that keeps both guests and team members coming back for more
  • Assist the Bar Manager in overseeing the day-to-day operations of the bar, supervising bar staff, ensuring they adhere to company policies, maintaining a high level of customer service, and following responsible alcohol service practices
  • Provide excellent customer service by interacting with patrons, addressing concerns, and ensuring a positive and enjoyable experience at the bar
  • Implement and enforce quality control measures for beverage preparation, presentation, and service to maintain consistent standards
  • Assist in budgeting and financial management, monitoring sales, controlling costs
  • Ensure compliance with local and state regulations regarding the service of alcoholic beverages, including age verification and responsible service practices

Job Criteria

Experience

Mid Level (3-7 years)


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