Assistant Food & Beverage Manager

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, renowned for its deep respect for culture, place, and people. With a strong commitment to authentic storytelling, exceptional service, and community pride, Heritage Hotels & Resorts operates luxury hotels and award-winning restaurants that embody the spirit and heritage of New Mexico. The group places a strong emphasis on caring for its guests, its team members, and the neighborhoods it serves, fostering an environment where hospitality transcends traditional expectations to create meaningful and memorable experiences. As a leader in the hospitality industry, Heritage Hotels & Resorts values heart-driven service and seeks individuals who believe in the transformative power of hospitality to make a genuine impact on people and communities.

The role of Assistant Food & Beverage Manager at Heritage Hotels & Resorts is vital in bringing the company’s food and beverage vision to life through daily execution, team leadership, and enhanced service delivery. This position supports the Food & Beverage Manager by ensuring operational excellence across all food and beverage outlets, including restaurants, bars, lounges, and in-room dining. The Assistant Food & Beverage Manager plays a key role in maintaining service consistency and quality, especially during busy periods, by providing visible and hands-on leadership on the floor. The role involves partnering with management to execute strategic initiatives, uphold service standards, and support financial discipline through labor management and cost control.

This position requires someone who is passionate about delivering elevated guest experiences and thrives in a dynamic, fast-paced environment. The Assistant Food & Beverage Manager is responsible for fostering a strong and consistent service culture by assisting with recruitment, onboarding, and training of team members. The role also demands collaboration with culinary leadership to ensure food execution and presentation meet the highest standards. Additional duties include enforcing compliance with food safety, sanitation, and alcohol regulations, addressing guest needs with professionalism, and supporting group dining events and outlet activations. The successful candidate will be expected to maintain organization and cleanliness, ensure proper care of equipment and assets, and model professionalism in appearance and conduct.

Heritage Hotels & Resorts offers a competitive salary and comprehensive benefits package, including a generous 25% match for 401k contributions, employee discounts across hotels, restaurants, spas, and retail, complimentary meals during scheduled shifts, free employee parking, opportunities for growth and development, and an inclusive, people-first culture. The organization is committed to employee well-being, continuous development, and fostering a welcoming environment where every team member feels valued and empowered to contribute to the overall success and reputation of the group. Joining Heritage Hotels & Resorts as an Assistant Food & Beverage Manager means becoming part of a dedicated team that prioritizes excellence, integrity, and community connection in everything they do.