Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $81,000.00
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) retirement savings plan
basic life insurance
Short term disability insurance
New Child Leave and Adoption Assistance
Paid Time Off
Paid holidays
sick days
Compassionate Leave
Jury duty leave
Employee assistance program
free uniforms and uniform cleaning
Free parking
Discounted Rooms at participating Hyatt locations
Up to 12 complimentary rooms at participating Hyatt locations after 90 days
free colleague meals during shifts
Hyatt Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
Job Description
Hyatt Regency Bellevue, located on Seattle's picturesque Eastside, is a renowned luxury hotel that offers a blend of sophisticated comfort and exceptional guest service. As part of the prestigious Hyatt Hotels Corporation, this location is committed to providing memorable experiences to travelers from around the world. The hotel boasts elegantly appointed guest rooms, versatile event spaces, and award-winning dining options, positioning itself as a premier destination for business and leisure travelers alike. With meticulous attention to detail and a focus on personalized service, Hyatt Regency Bellevue stands out as a beacon of hospitality excellence in the Pacific Northwest.
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Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in food and beverage supervisory or managerial role
- strong communication skills
- ability to work flexible hours including mornings, weekends, and holidays
- customer service orientation
- knowledge of federal, state, and local compliance standards
- ability to work collaboratively in a team environment
Job Qualifications
- Minimum of 2 years as food and beverage supervisor or manager preferred
- wine and beverage knowledge in an upscale environment preferred
- strong organizational skills
- ability to work with flexible work schedule
- team player and dynamic leader
- refined verbal and written communication skills
- previous customer service experience preferred
- open availability including mornings, weekends, and holidays
Job Duties
- Oversee food and beverage areas within the hotel
- scheduling staff and forecasting demand
- train, coach, and mentor colleagues
- ensure compliance with federal, state, and local laws and operating procedures
- resolve guest and customer complaints including responding to online feedback
- coordinate special events at the hotel
- collaborate with guest services team to ensure daily delivery of amenity programs
- work with operations team to maintain highest standards and implement new initiatives to drive revenue and guest satisfaction
Job Location
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