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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,000.00 - $79,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company Match 401K Plan
Complimentary stays at Four Seasons worldwide
Complimentary meals in wellness cafe
Laundered Employee Uniform
Employee assistance program
Investment in your Wellbeing
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons is a globally renowned luxury hospitality company dedicated to providing exceptional service and unique experiences to its guests. The brand is synonymous with elegance, quality, and genuine care, cultivated by a diverse team passionate about exceeding expectations. With locations around the world, Four Seasons continues to raise the standards of luxury living and hospitality by fostering a world-class employee experience and company culture. The commitment to treating every individual with respect and warmth underpins everything the company does, aimed at creating lasting impressions for guests and employees alike.
Located in southern California, the Four Seasons Hotel Westlake V... Show More
Located in southern California, the Four Seasons Hotel Westlake V... Show More
Job Requirements
- College degree preferably specializing in hotel or restaurant management or equivalent experience
- one to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage
- working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
- ability to operate computer equipment and other food & beverage computer systems
- proficiency in reading, writing and oral English
- legal work authorization in the United States
Job Qualifications
- College degree preferably specializing in hotel or restaurant management or equivalent experience
- one to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage
- working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
- ability to operate computer equipment and other food & beverage computer systems
- proficiency in reading, writing and oral English
- legal work authorization in the United States
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the hotel's Food & Beverage outlets to ensure that established cultural and core standards are met
- plan daily activities for outlet operation
- be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients and group contacts
- describe and ensure quality of all food items, ingredients, and preparation methods
- provide expert knowledge of wine and spirits in an elegantly appointed environment
- control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory and cash control
- attend regular operational meetings to ensure effective coordination and cooperation between departments
- observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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