Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $73,500.00
Benefits
Medical / Dental / Vision insurance
401k
Retirement Savings Plan (RSP)
basic life insurance
Paid vacation, sick days, new child leave, and holidays
Paid Family Bonding Time and Adoption Assistance
Free room nights after 90 days, discounted and friends & family room rates immediately
Tuition Reimbursement
Free meal during the workday
Employee stock purchase plan
Discounts at various retailers
Growth potential locally and throughout the country
Job Description
Be part of something exceptional at the beautifully renovated Grand Hyatt Washington, a 902-room hotel in the heart of downtown D.C. Join a dynamic team and work for a company consistently listed on Fortune's 100 Best Companies to Work For. The Assistant Food and Beverage Manager will oversee the day-to-day operations of restaurants Cabinet and Cure Bar & Bistro, as well as the Grand Club, ensuring quality service and compliance. Responsibilities include scheduling, forecasting, training, and event coordination. Strong communication, analytical skills, and food and beverage cost control experience are desired.
Job Requirements
- Must be proficient in general computer knowledge, including a working knowledge of POS systems
- Wine/beverage knowledge in an upscale environment preferred
- Minimum of 2+ years of Food & Beverage Management experience preferred
- Strong organizational skills, effective communicator, schedule flexibility, team player, and motivational leader
Job Location
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