Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
supportive work environment
Job Description
Esplanade Lake Club HOA is a prestigious private community offering an exceptional lifestyle to its members, located in a scenic and serene environment. Known for its world-class amenities, the Club features state-of-the-art golf courses, fine dining establishments, and a variety of recreational opportunities designed to cater to an exclusive clientele. As part of the Troon management portfolio, the club upholds excellent service standards and continually strives to provide memorable experiences through its hospitality and food and beverage operations. The Club not only prioritizes quality and sophistication in its offerings but also fosters an atmosphere where members and guests feel valued... Show More
Job Requirements
- associate's degree (AA) or six months to one year related experience and/or training or equivalent combination of education and experience
- minimum of 2 years in management preferably in a club setting
- regular and reliable attendance
- food safety and applicable sanitation training
- alcohol awareness training
- knowledge of Microsoft Office applications and POS systems
- must have reliable transportation
Job Qualifications
- associate's degree (AA)
- minimum of 2 years in management preferably in a club setting
- knowledge of Microsoft Office applications and POS systems
- food safety and applicable sanitation training
- alcohol awareness training
- regular and reliable attendance
Job Duties
- sets and implement schedules for the restaurant, banquet and beverage cart departments
- manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product
- works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation
- assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart
- assists the Food and Beverage Manager with budget development and cost analysis
- assists in the marketing of the restaurant and catering departments, both internal and external
- assists in the managing the floor of all banquet events
- manages table service standards for both banquets and the restaurant
- promotes and implements all Troon Golf standards, procedures and policies
- responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- addressing complaints and resolving problems
- manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers
- assures that effective orientation and training are given to each new associate. develops ongoing training programs and tests for comprehension
- monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
- incorporates safe work practices in job performance
- performs other duties as required
Job Location
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