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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Career growth opportunities
dynamic work environment
Job Description
Magnolia Hotel St. Louis is a distinguished boutique hotel located in the vibrant heart of St. Louis. Renowned for its blend of historic charm and modern luxury, Magnolia Hotel offers guests a unique and memorable lodging experience, combining stylish accommodations with personalized service. The hotel caters to both business and leisure travelers, emphasizing a warm, welcoming atmosphere paired with high standards of hospitality. With its commitment to excellence, Magnolia Hotel has established itself as a premier destination in the region, known for exceptional guest services and a dedication to quality in every aspect of the hotel experience.
The Ass... Show More
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Job Requirements
- 2–4 years of experience in food and beverage operations, preferably in a hotel or upscale dining environment
- Prior supervisory or leadership experience preferred
- Strong knowledge of restaurant and bar operations
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 25 lbs as needed
Job Qualifications
- 2–4 years of experience in food and beverage operations, preferably in a hotel or upscale dining environment
- Prior supervisory or leadership experience preferred
- Strong knowledge of restaurant and bar operations
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Leadership and team development
- Guest service excellence
- Problem-solving and decision-making
- Financial awareness and cost control
- Attention to detail and organization
Job Duties
- Assist in overseeing daily food and beverage operations including restaurant, bar, in-room dining, and banquet services
- Ensure consistent delivery of high-quality food, beverage, and service standards
- Monitor cleanliness, ambiance, and overall guest experience
- Supervise, train, and motivate food and beverage team members
- Assist with scheduling, payroll, and performance management
- Promote a positive, guest-focused culture
- Address guest feedback and resolve complaints promptly and professionally
- Maintain strong presence on the floor during peak service periods
- Build relationships with repeat and VIP guests
- Support cost control measures including labor, food, and beverage costs
- Assist in inventory management, ordering, and vendor coordination
- Contribute to achieving revenue and profitability targets
- Ensure adherence to health, safety, and sanitation regulations
- Maintain compliance with alcohol service laws and hotel policies
- Uphold brand standards and service protocols
- Assist in coordinating and executing meetings, events, and private dining
- Collaborate with sales and kitchen teams to deliver seamless experiences
- Maintains a professional appearance
- Remains alert, courteous and helpful to guests and colleagues at all times
- Performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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