Assistant F&B Manager

Pyramid Global Hospitality is a renowned hospitality company dedicated to putting people first. The organization prioritizes creating a supportive and inclusive work environment that fosters diversity, growth, development, and the wellbeing of its employees. With a commitment to a People First culture, Pyramid Global Hospitality invests heavily in employee development, offering numerous benefits and engaging in building meaningful relationships with its workforce. This commitment is clear through their comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Pyramid Global Hospitality continuously provides ongoing training and development opportunities, ensuring their employees build the essential skills and knowledge needed to advance their careers. Spanning over 230 properties worldwide, the company welcomes both newcomers to the hospitality field and seasoned professionals, fostering a collaborative and supportive work environment that encourages growth and success. Employees are valued and empowered to deliver exceptional guest experiences every day.

The role available is at the Residence Inn by Marriott Berkeley, an energizing and sophisticated hotel located in downtown Berkeley, California. This hotel stands 17 stories tall and offers 331 suites equipped with fully stocked kitchens and separate living spaces, accompanied by a modern collection of amenities. The property boasts more than 15,000 square feet of flexible meeting and event space, alongside a rooftop restaurant and bar providing spectacular views of the San Francisco Bay Area. Ideally situated half a block from the Downtown Berkeley BART station as well as multiple bus routes, commuting to this location is extremely convenient. The Residence Inn Berkeley embraces diversity and actively celebrates it by creating an atmosphere of care, respect, and rewards for employees from all backgrounds. The open position is for a restaurant and banquet manager responsible for overseeing daily operations of the hotel’s restaurant. The manager will ensure excellent guest service, maintain high standards for food and beverage offerings, and drive profitability. This role requires managing restaurant and banquet staff, maintaining inventory controls, enforcing quality standards, and optimizing service efficiency while strictly adhering to hotel policies and Marriott brand standards. The ideal candidate will have the leadership skills to supervise a diverse team, collaborate across departments, and implement strategies to enhance guest satisfaction and stimulate repeat business. This role is vital in upholding the high-quality and welcoming dining experiences that the Residence Inn by Marriott Berkeley is known for. The salary range for this position is $70,000 to $80,000, reflecting the expertise and responsibilities involved, alongside the inclusive and growth-oriented culture at Pyramid Global Hospitality.