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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a leading hospitality company recognized for its commitment to placing people at the heart of its business. With over 230 properties worldwide, Pyramid Global Hospitality cultivates a culture that emphasizes employee support, inclusivity, and growth. The company believes in fostering a workplace environment that embraces diversity, promotes professional development, and nurtures wellbeing. This dedication is reflected in its extensive employee benefits package and its ongoing investment in training and career advancement opportunities. Pyramid Global Hospitality is known not only for delivering exceptional guest experiences but also for creating meaningful relationships with its employees, aiming to build... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- 3-5 years of experience in restaurant management
- experience with POS systems and restaurant management software preferred
- ability to multitask and work in a fast-paced environment
- strong problem-solving skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- 3-5 years of restaurant management experience
- experience with POS systems and restaurant management software preferred
- strong leadership and multitasking skills
- excellent problem-solving abilities
- ability to work flexible hours including weekends and holidays
Job Duties
- Oversee daily restaurant and banquet operations
- ensure excellent guest service and high-quality food and beverage offerings
- manage restaurant and banquet staff including training and scheduling
- maintain inventory of food, beverage, and supplies
- enforce compliance with health, safety, sanitation, and liquor regulations
- coordinate with kitchen, bar, and front of house teams to ensure smooth workflow
- develop and implement special promotions, seasonal offerings, and themed events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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