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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $83,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
telehealth
401(k) with Company Match
Health flexible savings accounts
Dependent care flexible savings accounts
long-term disability
Voluntary Short-term Disability
basic life insurance
Paid parental leave
Paid Time Off
Wellness and mental health support
Team member rewards
Milestone recognition
Referral bonuses
Career development opportunities
Job Description
Cooper's Hawk is a premier lifestyle brand that combines a Napa-style tasting room, wine-inspired retail, and a full-service restaurant, bar, and private event spaces to deliver a modern yet casual dining experience. Since its inception in 2005, Cooper's Hawk has been dedicated to providing guests with an exceptional blend of handcrafted wines paired with scratch-kitchen menu items designed to complement their award-winning wines. The establishment is well-known for its expansive Wine Club, which is considered one of the largest in the world. This club offers members exclusive benefits, including curated dining and travel experiences, enhancing the connection between fine dining... Show More
Job Requirements
- a minimum age requirement of 21 years
- ability to read understand and communicate in English
- must be able to lift and carry up to 50 lbs
- must be able to stand for at least 10 hours per shift
- must have the ability to work 50-60 hours per week
- must be able to work flexible shifts and schedules inclusive of weekends and some holidays
Job Qualifications
- 2-3 years of management experience in a full-service restaurant environment
- scratch kitchen experience preferred
- excellent verbal and written communication skills
- demonstrates financial acumen
- proficient in Microsoft Office Suite
- preferred certifications include ServSafe and state local licensing requirements
Job Duties
- Direct kitchen operations including kitchen managers and team members across dish prep and line stations
- review schedules and manage assigned operating systems
- use tools like POS systems scheduling software ordering inventory and Microsoft Office to stay organized
- conduct line checks create prep lists and oversee supply ordering and inventory
- maintain a safe and healthy work environment and uphold food safety standards
- lead kitchen training food execution new menu roll-outs and system initiatives
- participate in hourly kitchen team member hiring
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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