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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
monthly complimentary wine tasting for two
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
telehealth services
Wellness discount
401(k) with Company Match
Health savings account
flexible savings account
long-term disability insurance
Voluntary Short-Term Disability Insurance
Basic Life and AD&D insurance
Paid parental leave
Paid Time Off
Access to Team Member Relief Program
Wellness and mental health support
Employee insurance coverage
Team member rewards
Milestone recognition
Referral bonuses
Career development opportunities
Job Description
Cooper's Hawk is a distinctive lifestyle brand that combines a Napa-style tasting room with wine-inspired retail, a full-service restaurant, a bar, and private event spaces. Established in 2005, Cooper's Hawk has been dedicated to bringing the essence of Napa Valley to its guests and Wine Club members. The company is renowned for its award-winning wines and holds one of the largest wine clubs in the world, offering exclusive membership benefits such as curated dining and travel experiences. In addition to its signature offerings, Cooper's Hawk has expanded its culinary reach with Piccolo Buco by Cooper's Hawk, presenting the vibrant flavors... Show More
Job Requirements
- 2-3 years of management experience in a full-service restaurant environment
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Ability to read understand and communicate in English
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state local licensing requirements
- Must be able to lift and carry up to 50 lbs
- Must be able to stand for at least 10 hours per shift
- Must have the ability to work 50-60 hours per week
- Must be able to work flexible shifts and schedules inclusive of weekends and some holidays
Job Qualifications
- 2-3 years of management experience in a full-service restaurant environment
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Ability to read understand and communicate in English
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state local licensing requirements
Job Duties
- Direct kitchen operations including kitchen managers and team members across dish prep and line stations
- Review schedules and manage assigned operating systems
- Use tools like POS systems scheduling software ordering inventory systems and Microsoft Office to stay organized
- Conduct line checks create prep lists and oversee supply ordering and inventory
- Maintain a safe and healthy work environment and uphold food safety standards
- Lead kitchen training food execution new menu roll-outs and system initiatives
- Participate in hourly kitchen Team Member hiring conduct side-by-sides with Team Members to support development and performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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