You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,008.80 - $86,000.20
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Employee Referral Bonus
Employee Discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned restaurant chain known for delivering a unique and exceptional Asian dining experience across its widespread locations. As a thriving establishment with a commitment to quality, customer satisfaction, and operational excellence, P.F. Chang's has carved out a respected position in the hospitality industry. With a focus on blending traditional flavors with contemporary tastes, P.F. Chang's is more than just a restaurant; it is a community of passionate culinary professionals dedicated to celebrating life through food, family, and culture. The company values continual growth and development for its employees and offers competitive pay, comprehensive benefits, and opportunities... Show More
Job Requirements
- 2+ years of culinary management experience
- Experience managing and writing prep lists
- Valid driver's license
- Experience in fast-paced, high-volume kitchen environments
- Experience managing a team and developing future leaders
- Strong communication and organizational skills
- Knowledge of inventory management and cost control
- Ability to stand and walk for 8-10 hours per shift
- Ability to lift up to 50 lbs
- Ability to work in warm kitchen conditions
Job Qualifications
- 2+ years of culinary management experience
- Experience managing and writing prep lists
- Strong leadership and team management skills
- Effective communication and organizational skills
- Experience in training and developing staff
- Knowledge of food safety and health regulations
- Ability to manage inventory and control food costs
- Proficient in kitchen operations and food preparation
- Ability to maintain high-quality product standards
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts initial interviews with kitchen management and staff candidates
- Selects, orients and continually develops all sous chefs and kitchen staff
- Prepares work schedules for sous chef and kitchen staff
- Maintains safety certification requirements for all kitchen staff
- Supervises and facilitates training for food prep and execution of menu items, procedures, and recipes
- Maintains all product quality standards
- Controls expected food costs and inventory
- Ensures proper timing and production for food orders
- Conducts ongoing performance appraisals for sous chefs and kitchen staff
- Holds kitchen staff accountable for dress code standards
- Oversees or completes prep lists and ordering guides
- Completes opening and closing checklists
- Responsible for maintenance and repairs of kitchen equipment and facility
- Proficiently works all kitchen stations
- Maintains a clean and safe environment for team members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: