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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.08 - $30.07
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
Paid management training
Employee Referral Bonuses
exclusive discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned restaurant chain specializing in American Chinese cuisine, known for its innovative takes on traditional dishes and vibrant dining atmosphere. Established with a commitment to quality ingredients and exceptional customer service, P.F. Chang's operates numerous locations across the United States and internationally, catering to a diverse clientele that values both classic and contemporary Asian-inspired dishes. The company prides itself on a culture that emphasizes teamwork, growth opportunities, and community support, making it a preferred employer in the restaurant industry. As part of their dedication to employee welfare, P.F. Chang's offers comprehensive benefits, competitive pay, and professional... Show More
Job Requirements
- 2+ years of culinary management experience with experience managing and writing prep lists
- must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations
- experience working in a hands-on, fast paced, high volume environment
- experience in managing a team while identifying and developing employees for future leadership roles
- experience in facilitating and executing an effective training program
- effective communication and organizational skills
- understanding of managing inventory, cost of goods and overall control of financials
- ability to stand and walk for periods of eight to ten hours in length each shift
- ability to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
- ability to lift up to 50 lbs. when necessary
- ability to work around various temperature levels in the kitchen, including warm to very warm temperatures
Job Qualifications
- Culinary management experience of 2+ years
- experience managing and writing prep lists
- strong leadership and team management abilities
- ability to develop and execute effective training programs
- excellent communication and organizational skills
- knowledge of inventory management and cost control
- experience in fast-paced, high-volume kitchens
- ability to meet physical demands of the role including standing, walking, bending, and lifting
- valid driver's license
Job Duties
- Accountable for operational excellence in the kitchen
- delegates tasks and gives direction to all kitchen staff
- conducts initial interviews with kitchen management and staff candidates
- selects, orients and continually develops all Sous Chefs and kitchen staff
- prepares work schedules for Sous Chef and kitchen staff
- ensures ongoing preservation of safety certification requirements for all kitchen staff
- supervises and facilitates all training for food preparation and execution of menu items, procedures, and recipes
- maintains all product quality standards
- maintains expected food costs and inventory
- ensures proper timing and production for food orders
- conducts ongoing performance appraisals for Sous Chefs and kitchen staff
- holds kitchen staff accountable for dress code standards
- oversees or completes all prep lists and ordering guides
- completes opening and closing checklists
- responsible for maintenance and repairs of kitchen equipment and facility
- proficient in all kitchen stations
- provides a clean and safe environment for team members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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