Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.43 - $29.72
Benefits
Medical insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
Competitive pay and bonus eligibility
Paid management training program
Uniform provided (chef’s coat/hat)
Free meal per shift
Employee referral program with bonuses
Exclusive employee discounts
Closed on Thanksgiving and Christmas at most locations
Financial support from the employee-funded Lucky Cat Fund Assistance
Job Description
P.F. Chang's is a renowned restaurant chain recognized for its unique fusion of Asian cuisine with a contemporary flair. Established more than 30 years ago, P.F. Chang's has grown to become a respected leader in the casual and upscale dining sector, consistently delivering high-quality food and exceptional dining experiences. The brand is famous for its commitment to scratch kitchens and authentic cooking techniques that honor the rich culinary tradition of the East while incorporating modern flavors and presentations. With a strong emphasis on innovation, quality, and guest satisfaction, P.F. Chang's has created a vibrant and supportive work culture focused on... Show More
Job Requirements
- 2+ years of culinary management experience with experience managing and writing prep lists
- Experience working in a hands-on, fast paced, high volume environment
- Experience in managing a team, while identifying and developing employees for future leadership roles
- Experience in facilitating and executing an effective training program
- Effective communication and organizational skills
- Understanding of managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- At times it might be necessary to lift up to 50 lbs
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- At least 2 years of culinary management experience
- Experience managing and writing prep lists
- Proven ability to lead and develop kitchen teams
- Skilled in facilitating effective training programs
- Strong communication and organizational skills
- Knowledge of inventory management and cost control
- Ability to perform physical tasks including standing for long periods and lifting up to 50 pounds
- Familiarity with safety certification practices
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts initial interviews with kitchen management and staff candidates
- Oversees selection, orientation, and continual development of all sous chefs and kitchen staff
- Prepares work schedules for sous chef and kitchen staff
- Maintains safety certification requirements for all kitchen staff
- Supervises and facilitates training for food preparation, menu execution, procedures, and recipes
- Ensures product quality standards and expected food costs are maintained
- Manages inventory control and food order timing and production
- Conducts ongoing performance appraisals for sous chefs and kitchen staff
- Enforces kitchen staff dress code standards
- Oversees or completes all prep lists and ordering guides
- Completes opening and closing checklists
- Responsible for maintenance and repairs of kitchen equipment and facility
- Proficiently works all kitchen stations
- Provides a clean and safe environment for team members and guests
Job Location
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