You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,300.00 - $94,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Professional training
Job Description
Wynn Resorts is a globally renowned luxury hospitality and entertainment company recognized for its exceptional resorts, casinos, and fine dining establishments. The company has established itself as a leader in the luxury hospitality industry, providing unparalleled experiences to guests worldwide. Wynn Resorts operates some of the most prestigious properties, focusing on delivering impeccable service, innovative culinary masterpieces, and a refined atmosphere that caters to a diverse and discerning clientele. With a commitment to excellence and attention to detail, Wynn Resorts continually sets high standards in hospitality, blending modern sophistication with classic elegance.
The role of Assistant Executive Chef at... Show More
The role of Assistant Executive Chef at... Show More
Job Requirements
- minimum of five years of culinary management experience
- ability to obtain and maintain Food Manager Certification
- experience in union-governed culinary environments preferred
- proficiency in Microsoft Office applications
- excellent communication skills
- strong leadership ability
- exceptional organizational skills
- creative culinary skills
- ability to work in a team
- commitment to adhering to safety and health regulations
Job Qualifications
- minimum of five (5) years of distinguished culinary management experience in a premier fine dining or luxury hospitality establishment
- current or ability to obtain and maintain all required certifications and credentials, including Food Manager Certification and any applicable work authorizations
- demonstrated experience and refined understanding of union-governed culinary environments is highly valued
- proficiency in computer systems and advanced competency with Microsoft Office applications (Teams, Outlook, Excel, Word, PowerPoint)
- exceptional ability to communicate with eloquence and professionalism across all organizational levels
- demonstrated mastery in executing elevated culinary standards with meticulous attention to detail, artistic creativity, and precision
- proven capacity to maintain composure and exercise sound judgment while managing complex operations and resolving challenges with sophistication
- exceptional organizational acumen with the ability to prioritize strategically, coordinate resources seamlessly, and meet rigorous production schedules and timelines
- demonstrated excellence in culinary artistry, including refined plate presentations and continuous innovation in menu development and product research
- proven leadership capability to direct, inspire, and elevate culinary teams to achieve organizational excellence
- strong collaborative mindset with the ability to work harmoniously within a team environment and contribute comprehensively across all operational facets
Job Duties
- curate distinctive menu innovations while maintaining the integrity of the outlet's culinary concept
- uphold Wynn's distinguished food quality standards with unwavering consistency
- elevate the caliber of culinary execution to enhance the overall guest experience through refined quality assurance
- establish and maintain rigorous standards and protocols that foster a safe, sophisticated workplace environment
- identify, address, and promptly report any actual or potential concerns to ensure workplace and environmental safety
- empower and encourage culinary team members to participate in decision-making processes, fostering accountability and professional growth
- identify and implement best practices, establishing excellence benchmarks that distinguish our culinary operations
- maintain disciplined food cost management while strategically monitoring labor expenditures, cost of goods, and operational expenses
- ensure direct reports exemplify Wynn's policies and procedures while maintaining the highest standards of integrity and accountability
- lead the culinary brigade to advance organizational excellence by defining roles, purpose, responsibilities, and performance expectations
- demonstrate consistent leadership across varying conditions, cultivating trust and confidence within the team
- embody and advance Wynn's core values in all business conduct and decision-making
- mentor culinary professionals through thoughtful coaching and positive reinforcement, fostering continuous professional development
- recognize and celebrate exceptional performance through meaningful recognition programs and professional acknowledgment
- champion ongoing professional development for management, monitoring progress and supporting career advancement
- engage all members of the management team in strategic decision-making, providing comprehensive perspective and collaborative leadership
- facilitate refined pre-service briefings with back-of-house culinary staff to ensure operational excellence and alignment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities