Assistant Executive Chef

Chino Hills, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $27.27 - $34.27

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401(k)

Paid Time Off

Monthly bonuses

annual bonuses

Referral Bonus

Employee Discounts

Holidays

financial assistance

Job Description

P.F. Chang's is a renowned restaurant chain specializing in contemporary Asian cuisine with a commitment to delivering an exceptional dining experience. Established with a passion for high-quality food, talented culinary staff, and a lively atmosphere, P.F. Chang's has grown into a popular destination for guests seeking both traditional and innovative dishes. The company prides itself on its strong corporate culture that embraces diversity, promotes teamwork, and focuses on career growth and employee development. P.F. Chang's is known for fostering an inclusive work environment where team members are encouraged to excel and contribute to the company’s mission to Celebrate Life. Family. Food.

The position available at P.F. Chang's is for a full-time Assistant Executive Chef or Kitchen Manager, also referred to as Culinary Manager or Senior Kitchen Manager. This role is a vital part of the restaurant’s culinary leadership team and is responsible for supporting the Executive Chef or Kitchen Manager in managing the kitchen operations to the highest standards. The Assistant Kitchen Culinary Manager ensures operational excellence in food preparation, team management, and overall kitchen performance. This role requires hands-on involvement in directing kitchen staff, maintaining food quality, controlling inventory, and managing food costs.

This position offers a competitive pay range based on experience, from $77,992.20 to $98,012.20 annually, with an hourly rate of $27.27 to $34.27. The role is non-exempt with an expected workweek of 50 hours. Employees in this position benefit from comprehensive compensation packages that include medical, dental, vision coverage, 401(k) plans, paid time off, and more. There are also performance incentives such as monthly and annual bonuses, referral bonuses for new hires, and access to exclusive employee discounts.

Working in a fast-paced, high-volume kitchen, the Assistant Executive Chef plays a crucial role in hiring, training, and developing kitchen staff while ensuring operational policies and safety standards are strictly followed. The role emphasizes the importance of teamwork, leadership development, and maintaining a clean and safe working environment for both team members and guests. Those who excel in this position will find ample opportunities for professional growth through paid management training programs and internal promotions.

P.F. Chang's values culinary professionals who bring both skill and passion to their role, with the capability to manage multiple kitchen stations proficiently. If you thrive in a dynamic, team-oriented environment and seek a rewarding leadership role in the foodservice industry, this opportunity at P.F. Chang's might be the perfect fit. Join a company that not only celebrates food but also fosters a supportive and engaging community atmosphere.

Job Requirements

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
At times it might be necessary to lift up to 50 lbs.
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Job Qualifications

2+ years of culinary management experience with experience managing and writing prep lists
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team while identifying and developing employees for future leadership roles
Experience in facilitating and executing an effective training program
Effective communication and organizational skills
Understanding of managing inventory, cost of goods and overall control of financials

Job Duties

Accountable for operational excellence in the kitchen
Delegates tasks and gives direction to all kitchen staff
Initial interviews with kitchen management and staff candidates
Selection, orientation and continual development of all Sous Chefs and kitchen staff
Prepares work schedules for Sous Chef and kitchen staff
On-going preservation of safety certification requirements for all kitchen staff
Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
Responsible for maintaining all product quality standards
Responsible for maintaining expected food costs and inventory
Ensures proper timing and production for food orders
On-going performance appraisals for Sous Chefs and kitchen staff
Holds kitchen staff accountable for dress code standards
Oversees or completes all prep lists and ordering guides
Completes opening and closing checklists
Responsible for maintenance and repairs of kitchen equipment and facility
Responsible for knowing how to work all kitchen stations proficiently
Accountable for providing a clean and safe environment for both Team Members and Guests