Assistant Executive Chef

P.F. Chang's is a renowned global restaurant brand specializing in Asian cuisine, recognized for delivering an exceptional dining experience combining bold flavors and high-quality ingredients in an inviting and sophisticated atmosphere. Established as a leader in the casual dining industry, P.F. Chang's has earned a reputation for its innovative menu offerings, extensive culinary expertise, and commitment to customer satisfaction. The company operates numerous locations across the United States and internationally, continually expanding to bring its unique culinary style to diverse communities. Employees at P.F. Chang's benefit from a supportive work culture that emphasizes professional growth, teamwork, and recognition of individual contributions. With a passion for celebrating life, family, and food, P.F. Chang's strives to create not only memorable dining experiences for guests but meaningful career opportunities for its team members.

The Assistant Executive Chef or Kitchen Manager role at P.F. Chang’s is a full-time non-exempt position offering competitive pay ranging from $70,012.80 to $90,004.20 annually based on experience, equivalent to an hourly rate of $24.48 to $31.47 for a 50-hour work week. This position plays a critical role in managing the culinary operations of the restaurant kitchen, ensuring that all food preparation meets brand standards for quality and consistency. Reporting directly to the Executive Chef or Kitchen Manager, the assistant culinary manager will support day-to-day kitchen activities, supervise and train staff, and contribute significantly to maintaining a clean, safe, and efficient kitchen environment.

Key responsibilities include overseeing the hiring, orientation, and continual training of Sous Chefs and kitchen staff, developing work schedules, monitoring safety certifications, and managing inventory to control food costs effectively. The assistant manager will also be responsible for performing opening and closing checklists, ensuring proper timing and production of food orders, and holding staff accountable for dress code and operational standards. This role requires a hands-on leader comfortable working in a fast-paced, high-volume setting, capable of supporting team members while driving operational excellence.

Beyond managing kitchen workflow, the Assistant Executive Chef also plays a vital role in employee development by conducting performance appraisals and fostering a culture that encourages growth and advancement. P.F. Chang's offers comprehensive benefits, including health, dental, and vision insurance, a 401(k) plan, paid time off, and opportunities for professional development through a paid management training program. The company values diversity and inclusion, encouraging bilingual candidates fluent in English and Spanish to apply. With most locations closed on major holidays like Thanksgiving and Christmas, employees can enjoy time to celebrate with their families. Additional perks include a referral bonus program and employee-exclusive discounts.

P.F. Chang’s is more than just a workplace; it’s a community where passionate individuals come together to celebrate life through exceptional food and memorable experiences. This position offers ambitious culinary professionals a rewarding pathway to grow their careers within a well-established and respected restaurant brand. Whether you bring previous culinary management experience or are looking to step into a leadership role in a reputable and supportive environment, this opportunity offers the ideal platform to develop your skills and make a meaningful impact on a beloved dining destination.