You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,012.80 - $90,004.20
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Employee Discounts
Job Description
P.F. Chang's is a renowned global restaurant brand specializing in Asian cuisine, recognized for delivering an exceptional dining experience combining bold flavors and high-quality ingredients in an inviting and sophisticated atmosphere. Established as a leader in the casual dining industry, P.F. Chang's has earned a reputation for its innovative menu offerings, extensive culinary expertise, and commitment to customer satisfaction. The company operates numerous locations across the United States and internationally, continually expanding to bring its unique culinary style to diverse communities. Employees at P.F. Chang's benefit from a supportive work culture that emphasizes professional growth, teamwork, and recognition of individual... Show More
Job Requirements
- Valid driver’s license
- 2+ years of culinary management experience
- ability to work in fast-paced, high volume environment
- ability to manage and develop team members
- ability to communicate effectively
- ability to manage inventory and control food costs
- ability to stand and walk for 8-10 hours per shift
- ability to lift up to 50 lbs
- ability to work in warm kitchen temperatures
Job Qualifications
- 2+ years of culinary management experience
- experience managing and writing prep lists
- experience working in a fast-paced, high volume kitchen environment
- experience managing a team and developing employees
- effective communication and organizational skills
- understanding of inventory management and cost control
- ability to stand and walk for extended periods
- ability to lift and transport objects up to 50 lbs
- bilingual in English and Spanish preferred
- experience in casual or upscale dining preferred
- experience in restaurant chains or franchises preferred
Job Duties
- Accountable for operational excellence in the kitchen
- delegate tasks and give direction to all kitchen staff
- conduct initial interviews with kitchen management and staff candidates
- select, orient, and continually develop all Sous Chefs and kitchen staff
- prepare work schedules for Sous Chef and kitchen staff
- preserve safety certification requirements for all kitchen staff
- supervise and facilitate all training for food preparation and menu execution
- maintain all product quality standards
- manage food costs and inventory
- ensure proper timing and production for food orders
- conduct performance appraisals for Sous Chefs and kitchen staff
- enforce dress code standards
- oversee or complete all prep lists and ordering guides
- complete opening and closing checklists
- manage maintenance and repairs of kitchen equipment and facility
- proficiently operate all kitchen stations
- provide a clean and safe environment for team members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities