Assistant Executive Chef

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,012.80 - $90,004.20

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

performance bonuses

Employee Discounts

Job Description

P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine. Founded with the mission to bring authentic flavors blended with a modern touch, P.F. Chang's has grown to become a favorite destination for guests seeking bold and memorable dining experiences. Known for its vibrant atmosphere, elegant decor, and innovative dishes, the brand is committed to quality and customer satisfaction. With numerous locations across the United States and internationally, P.F. Chang's continually invests in professional development, inclusivity, and workplace culture to foster a thriving team environment.

The company is currently hiring for a full-time Assistant Executive Chef, Kit... Show More

Job Requirements

must possess a valid driver's license
2 plus years of culinary management experience with experience managing and writing prep lists
experience working in a fast paced, high volume environment
experience managing a team and developing employees for leadership roles
experience facilitating and executing an effective training program
effective communication and organizational skills
understanding of managing inventory, cost of goods and overall control of financials
ability to stand and walk for eight to ten hours per shift
ability to reach, bend, balance and transport objects up to 30 lbs repeatedly and occasionally lift up to 50 lbs
ability to work around warm to very warm temperatures in the kitchen

Job Qualifications

2 plus years of culinary management experience with experience managing and writing prep lists
experience working in a hands-on, fast paced, high volume environment
experience in managing a team while identifying and developing employees for future leadership roles
experience in facilitating and executing an effective training program
effective communication and organizational skills
understanding of managing inventory, cost of goods and overall control of financials
must possess a valid driver's license

Job Duties

Accountable for operational excellence in the kitchen
delegates tasks and gives direction to all kitchen staff
conducts initial interviews with kitchen management and staff candidates
selection, orientation and continual development of all sous chefs and kitchen staff
prepares work schedules for sous chef and kitchen staff
ongoing preservation of safety certification requirements for all kitchen staff
supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
responsible for maintaining all product quality standards
responsible for maintaining expected food costs and inventory
ensures proper timing and production for food orders
ongoing performance appraisals for sous chefs and kitchen staff
holds kitchen staff accountable for dress code standards
oversees or completes all prep lists and ordering guides
completes opening and closing checklists
responsible for maintenance and repairs of kitchen equipment and facility
responsible for knowing how to work all kitchen stations proficiently
accountable for providing a clean and safe environment for both team members and guests

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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