Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,012.80 - $90,004.20
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance bonuses
Employee Discounts
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine. Founded with the mission to bring authentic flavors blended with a modern touch, P.F. Chang's has grown to become a favorite destination for guests seeking bold and memorable dining experiences. Known for its vibrant atmosphere, elegant decor, and innovative dishes, the brand is committed to quality and customer satisfaction. With numerous locations across the United States and internationally, P.F. Chang's continually invests in professional development, inclusivity, and workplace culture to foster a thriving team environment.
The company is currently hiring for a full-time Assistant Executive Chef, Kitchen Manager, Culinary Manager, or Senior Kitchen Manager to join their kitchen leadership team. This position is vital in ensuring the smooth and efficient operation of the restaurant’s culinary segment. The role includes managing the kitchen staff, overseeing food preparation, maintaining high standards for food quality and safety, and controlling inventory and costs. The Assistant Kitchen Culinary Manager or Assistant Executive Chef will work closely with the Executive Chef or Kitchen Manager to maintain operational excellence and contribute meaningfully to the success of the restaurant.
This non-exempt position offers competitive pay, ranging from $70,012.80 to $90,004.20 annually based on experience, which equates to an hourly wage of $24.48 to $31.47 based on a 50-hour workweek. The company provides a comprehensive benefits package including medical, dental, vision, 401(k), and paid time off. Other perks include paid management training programs, monthly and annual performance bonuses, a referral program offering financial rewards for recommending new hires, exclusive employee discounts, and holidays observed with most locations closing on Thanksgiving and Christmas. Additionally, the supportive community fostered by P.F. Chang's includes financial assistance through the Lucky Cat Fund during hardships for qualifying team members.
The Assistant Kitchen Culinary Manager oversees the foundational operations critical to a great guest experience. This includes delegating tasks to kitchen staff, conducting initial interviews and selection of new team members, maintaining training and development of sous chefs and kitchen staff, and ensuring all food products meet stringent quality standards. The role is heavily involved in scheduling, performance evaluations, and maintaining safety certifications for the kitchen team. This leadership position demands strong organizational skills, an understanding of cost control, inventory management, and the ability to handle the physical requirements of working in a fast-paced kitchen environment.
Candidates who thrive in high volume, fast-paced kitchen environments and who possess the ability to lead by example while managing and coaching a diverse team will find this role rewarding. P.F. Chang’s emphasizes promoting from within and offers ample opportunities for career advancement through its paid management training programs. The ideal candidate will be a hands-on leader capable of maintaining a clean and safe work environment while driving operational excellence and a culture of teamwork and respect. Being bilingual in English and Spanish or having experience in casual or upscale dining or with restaurant chains can be advantageous.
Working at P.F. Chang’s is more than just a job; it is about celebrating life, family, and food through meaningful work in a passionate environment. Interested candidates are encouraged to apply and join a company committed to nurturing talent and delivering exceptional dining experiences to guests.
The company is currently hiring for a full-time Assistant Executive Chef, Kitchen Manager, Culinary Manager, or Senior Kitchen Manager to join their kitchen leadership team. This position is vital in ensuring the smooth and efficient operation of the restaurant’s culinary segment. The role includes managing the kitchen staff, overseeing food preparation, maintaining high standards for food quality and safety, and controlling inventory and costs. The Assistant Kitchen Culinary Manager or Assistant Executive Chef will work closely with the Executive Chef or Kitchen Manager to maintain operational excellence and contribute meaningfully to the success of the restaurant.
This non-exempt position offers competitive pay, ranging from $70,012.80 to $90,004.20 annually based on experience, which equates to an hourly wage of $24.48 to $31.47 based on a 50-hour workweek. The company provides a comprehensive benefits package including medical, dental, vision, 401(k), and paid time off. Other perks include paid management training programs, monthly and annual performance bonuses, a referral program offering financial rewards for recommending new hires, exclusive employee discounts, and holidays observed with most locations closing on Thanksgiving and Christmas. Additionally, the supportive community fostered by P.F. Chang's includes financial assistance through the Lucky Cat Fund during hardships for qualifying team members.
The Assistant Kitchen Culinary Manager oversees the foundational operations critical to a great guest experience. This includes delegating tasks to kitchen staff, conducting initial interviews and selection of new team members, maintaining training and development of sous chefs and kitchen staff, and ensuring all food products meet stringent quality standards. The role is heavily involved in scheduling, performance evaluations, and maintaining safety certifications for the kitchen team. This leadership position demands strong organizational skills, an understanding of cost control, inventory management, and the ability to handle the physical requirements of working in a fast-paced kitchen environment.
Candidates who thrive in high volume, fast-paced kitchen environments and who possess the ability to lead by example while managing and coaching a diverse team will find this role rewarding. P.F. Chang’s emphasizes promoting from within and offers ample opportunities for career advancement through its paid management training programs. The ideal candidate will be a hands-on leader capable of maintaining a clean and safe work environment while driving operational excellence and a culture of teamwork and respect. Being bilingual in English and Spanish or having experience in casual or upscale dining or with restaurant chains can be advantageous.
Working at P.F. Chang’s is more than just a job; it is about celebrating life, family, and food through meaningful work in a passionate environment. Interested candidates are encouraged to apply and join a company committed to nurturing talent and delivering exceptional dining experiences to guests.
Job Requirements
- must possess a valid driver's license
- 2 plus years of culinary management experience with experience managing and writing prep lists
- experience working in a fast paced, high volume environment
- experience managing a team and developing employees for leadership roles
- experience facilitating and executing an effective training program
- effective communication and organizational skills
- understanding of managing inventory, cost of goods and overall control of financials
- ability to stand and walk for eight to ten hours per shift
- ability to reach, bend, balance and transport objects up to 30 lbs repeatedly and occasionally lift up to 50 lbs
- ability to work around warm to very warm temperatures in the kitchen
Job Qualifications
- 2 plus years of culinary management experience with experience managing and writing prep lists
- experience working in a hands-on, fast paced, high volume environment
- experience in managing a team while identifying and developing employees for future leadership roles
- experience in facilitating and executing an effective training program
- effective communication and organizational skills
- understanding of managing inventory, cost of goods and overall control of financials
- must possess a valid driver's license
Job Duties
- Accountable for operational excellence in the kitchen
- delegates tasks and gives direction to all kitchen staff
- conducts initial interviews with kitchen management and staff candidates
- selection, orientation and continual development of all sous chefs and kitchen staff
- prepares work schedules for sous chef and kitchen staff
- ongoing preservation of safety certification requirements for all kitchen staff
- supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- responsible for maintaining all product quality standards
- responsible for maintaining expected food costs and inventory
- ensures proper timing and production for food orders
- ongoing performance appraisals for sous chefs and kitchen staff
- holds kitchen staff accountable for dress code standards
- oversees or completes all prep lists and ordering guides
- completes opening and closing checklists
- responsible for maintenance and repairs of kitchen equipment and facility
- responsible for knowing how to work all kitchen stations proficiently
- accountable for providing a clean and safe environment for both team members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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