Assistant Executive Chef

Greeley, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $73,702.00 - $93,493.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401(k)

Paid Time Off

Performance incentives

Referral program

Employee Discounts

holiday closures

financial assistance

Job Description

P.F. Chang's is a renowned restaurant chain celebrated for its unique fusion of Asian cuisine and modern dining experiences. With a commitment to high-quality food and exceptional service, P.F. Chang's has established itself as a leader in the casual dining industry. The company prides itself on promoting a supportive and inclusive workplace culture that values teamwork, innovation, and continuous personal and professional growth. Currently, P.F. Chang's is offering an exciting career opportunity for individuals passionate about culinary arts and restaurant management. This chance is not only a job but a part of a meaningful journey dedicated to celebrating life, family,... Show More

Job Requirements

2+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver's license for occasional duties such as shift coverage and delivery
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team and identifying and developing employees for future leadership roles
Experience in facilitating and executing an effective training program
Effective communication and organizational skills
Understanding of managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
At times it might be necessary to lift up to 50 lbs
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Job Qualifications

2+ years of culinary management experience with experience managing and writing prep lists
Experience working in hands-on, fast paced, high volume environments
Experience managing a team and identifying developmental leadership potential in staff
Experience facilitating and executing effective training programs
Effective communication and organizational skills
Understanding of managing inventory, cost of goods, and financial controls
Ability to stand and walk for 8-10 hours per shift
Ability to lift and transport objects up to 30 lbs repeatedly, occasionally up to 50 lbs
Ability to work in warm to very warm kitchen environments

Job Duties

Accountable for operational excellence in the kitchen
Delegates tasks and gives direction to all kitchen staff
Initial interviews with kitchen management and staff candidates
Selection, orientation and continual development of all Sous Chefs and kitchen staff
Prepares work schedules for Sous Chef and kitchen staff
On-going preservation of safety certification requirements for all kitchen staff
Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
Responsible for maintaining all product quality standards
Responsible for maintaining expected food costs and inventory
Ensures proper timing and production for food orders
On-going performance appraisals for Sous Chefs and kitchen staff
Holds kitchen staff accountable for dress code standards
Oversees or completes all prep lists and ordering guides
Completes opening and closing checklists
Responsible for maintenance and repairs of kitchen equipment and facility
Responsible for knowing how to work all kitchen stations proficiently
Accountable for providing a clean and safe environment for both Team Members and Guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: